CHUNKY CHICKEN CACCIATORE
This healthy pasta recipe is so versatile! Look in your fridge for anything else you want to throw in, like red pepper, mushrooms, extra zucchini-you name it. And if you're a vegetarian, go ahead and leave out the chicken. -Stephanie Loaiza, Layton, Utah
Provided by Taste of Home
Categories Dinner
Time 4h10m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Place chicken and vegetables in a 3-qt. slow cooker; sprinkle with oregano. Pour sauce over top. Cook, covered, on low 4-5 hours or until chicken is tender., Remove chicken; break up slightly with 2 forks. Return to slow cooker. Serve with spaghetti. If desired, top with olives and cheese. Freeze Option: Place the first 6 ingredients in a freezer container and freeze. To use, place container in refrigerator 48 hours or until contents are completely thawed. Cook and serve as directed.
Nutrition Facts : Calories 285 calories, Fat 11g fat (2g saturated fat), Cholesterol 76mg cholesterol, Sodium 507mg sodium, Carbohydrate 21g carbohydrate (14g sugars, Fiber 3g fiber), Protein 24g protein. Diabetic Exchanges
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Baber Pakhtoon
[email protected]I'm not a big fan of chicken cacciatore, but this recipe was actually pretty good. The chicken was tender and the sauce was flavorful. I would definitely make this again.
Lizzy Precious
[email protected]This recipe was a bit too spicy for me, but my husband loved it. I think next time I'll use less chili powder.
Mmakatleho Maletsatsi
[email protected]Great recipe! The chicken was tender and flavorful, and the sauce was rich and delicious. I will definitely be making this again.
Olatunde jide
[email protected]I would definitely make this again. It was easy to make and the whole family enjoyed it.
jaik george
[email protected]This recipe was easy to follow and the end result was delicious. The chicken was moist and flavorful, and the sauce was thick and rich. I served it over pasta and it was a hit with my family.
Valerie Perkins
[email protected]This was my first time making chicken cacciatore, and it was a success! The chicken was tender and juicy, and the sauce was flavorful and rich. I served it over pasta, and it was a hit with my family.
Panganai Cuthbert Chikomo
[email protected]I tried this recipe, but I had to make a few changes. I didn't have any mushrooms, so I used bell peppers instead. I also added a bit of red wine to the sauce. It turned out really well, and my family loved it.
Blessing Yeboah
[email protected]This dish was a bit bland for my taste. I think it needed more seasoning, or maybe some fresh herbs. The chicken was cooked well, though, and the sauce was nice and thick.
Popoola Basirat
[email protected]This recipe is a keeper! I've made it several times now, and it's always a crowd-pleaser. The chicken is always cooked to perfection, and the sauce is always flavorful and delicious. I love that I can customize it with different vegetables and herbs,
Rana UmairAmanat
[email protected]I made this cacciatore in my slow cooker, and it turned out amazing! I threw everything in the pot in the morning, and by dinnertime, I had a delicious meal ready to go. The chicken was fall-off-the-bone tender, and the sauce was rich and hearty.
aleeya aleeya
[email protected]This recipe was a total hit with my family! The chicken was tender and juicy, and the sauce was flavorful and packed with veggies. I served it over pasta, and it was a perfect comfort food dinner.