CHUNKY CHICHARRONES
I was going to start dinner and did not know what to make so I decided to "Invent" something and it has become one of our favorites
Provided by Sandy Franco
Categories Pork
Time 1h5m
Number Of Ingredients 10
Steps:
- 1. cube pork into bite size pieces wash and set aside
- 2. In a large ziplock bag combine flour salt pepper garlic powder and shake well
- 3. Heat oil in deep frying pan, place pork into bag and shake well until completly covered deep fry until crispy.
- 4. in seperate sauce pan saute garlic and tomatos in some oil oil when meat is cooked start adding to sauce and top off with fresh Cilantro
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execute_order77
execute_order7722@yahoo.comThis recipe looks amazing! I can't wait to try it.
armando perez
p.a@gmail.comI'm a vegetarian. Is there a way I could make this recipe without using pork?
Naveed Mirxa
nm@gmail.comI'm allergic to pork. Is there a substitute I could use for the pork rinds?
Frank Sophia
franks53@gmail.comThis recipe looks delicious, but I'm not sure where I would find pork rinds.
Riley Sloan
r88@gmail.comI'm not sure how I feel about deep frying food. It seems unhealthy.
Md Tanjil
m_t60@yahoo.comI'm not sure about this recipe. It seems like it would be a lot of work.
Lyanna Pineiro
p88@hotmail.frThis recipe looks easy to follow. I think I'll try it this weekend.
mirror on the wall tv
m.tv@gmail.comI'm always looking for new chicharrones recipes. I'll have to try this one.
MDJuwel MDJuwel
mm41@hotmail.comI love chicharrones! This recipe looks like a great way to make them at home.
saadatu ahmed
s.a@hotmail.frThese chicharrones look delicious! I can't wait to try them.
Md Sabit Hasan
m.h@hotmail.comI'm not a big fan of chicharrones, but this recipe looks interesting. I might give it a try.
Samuel Junior.
samuel_j79@gmail.comI would love to try this recipe, but I don't have a deep fryer.
Bclasher 031
b0@yahoo.comI tried making these chicharrones, but they didn't turn out well. I think I overcooked them.
Donald Dewille
d_donald48@yahoo.comThese chicharrones were a bit too spicy for my taste, but they were still good.
Muyanja Shakirah
shakirah.m@gmail.comI wasn't sure how these would turn out, but I was pleasantly surprised. They were delicious!
Elias Arapahoe
elias-a20@hotmail.comI followed the recipe exactly and the chicharrones came out perfectly. They were crispy on the outside and tender on the inside.
Prince Podder
podderp@gmail.comThese were the best chicharrones I've ever had. The flavor was incredible.
Ian Krohn
i_krohn100@gmail.comThe chicharrones were easy to make and turned out perfect. I will definitely be making them again.
Sam Black
sam-black@hotmail.co.ukI made these chicharrones for a party and they were a hit! Everyone loved them.
Tai Van
vant14@gmail.comThese chicharrones were amazing! They were so crispy and flavorful. I loved the combination of spices. I will definitely be making these again.