CHUNKY CHICHARRONES
I was going to start dinner and did not know what to make so I decided to "Invent" something and it has become one of our favorites
Provided by Sandy Franco
Categories Pork
Time 1h5m
Number Of Ingredients 10
Steps:
- 1. cube pork into bite size pieces wash and set aside
- 2. In a large ziplock bag combine flour salt pepper garlic powder and shake well
- 3. Heat oil in deep frying pan, place pork into bag and shake well until completly covered deep fry until crispy.
- 4. in seperate sauce pan saute garlic and tomatos in some oil oil when meat is cooked start adding to sauce and top off with fresh Cilantro
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execute_order77
[email protected]This recipe looks amazing! I can't wait to try it.
armando perez
[email protected]I'm a vegetarian. Is there a way I could make this recipe without using pork?
Naveed Mirxa
[email protected]I'm allergic to pork. Is there a substitute I could use for the pork rinds?
Frank Sophia
[email protected]This recipe looks delicious, but I'm not sure where I would find pork rinds.
Riley Sloan
[email protected]I'm not sure how I feel about deep frying food. It seems unhealthy.
Md Tanjil
[email protected]I'm not sure about this recipe. It seems like it would be a lot of work.
Lyanna Pineiro
[email protected]This recipe looks easy to follow. I think I'll try it this weekend.
mirror on the wall tv
[email protected]I'm always looking for new chicharrones recipes. I'll have to try this one.
MDJuwel MDJuwel
[email protected]I love chicharrones! This recipe looks like a great way to make them at home.
saadatu ahmed
[email protected]These chicharrones look delicious! I can't wait to try them.
Md Sabit Hasan
[email protected]I'm not a big fan of chicharrones, but this recipe looks interesting. I might give it a try.
Samuel Junior.
[email protected]I would love to try this recipe, but I don't have a deep fryer.
Bclasher 031
[email protected]I tried making these chicharrones, but they didn't turn out well. I think I overcooked them.
Donald Dewille
[email protected]These chicharrones were a bit too spicy for my taste, but they were still good.
Muyanja Shakirah
[email protected]I wasn't sure how these would turn out, but I was pleasantly surprised. They were delicious!
Elias Arapahoe
[email protected]I followed the recipe exactly and the chicharrones came out perfectly. They were crispy on the outside and tender on the inside.
Prince Podder
[email protected]These were the best chicharrones I've ever had. The flavor was incredible.
Ian Krohn
[email protected]The chicharrones were easy to make and turned out perfect. I will definitely be making them again.
Sam Black
[email protected]I made these chicharrones for a party and they were a hit! Everyone loved them.
Tai Van
[email protected]These chicharrones were amazing! They were so crispy and flavorful. I loved the combination of spices. I will definitely be making these again.