CHUNKY BREAKFAST COOKIES
Steps:
- Preheat oven to 350°. In a large bowl, cream butter and brown sugar until light and fluffy. Beat in egg and egg yolk. In another bowl, mix oats, flours, baking soda and salt; gradually beat into creamed mixture. Stir in remaining ingredients., Shape 1/4 cupfuls of dough into balls; flatten to 3/4-in. thickness. Place 2 in. apart on ungreased baking sheets., Bake 13-15 minutes or until golden brown. Cool on pans 2 minutes. Remove to wire racks to cool. Serve warm or at room temperature. To reheat, microwave each cookie on high for 15-20 seconds or just until warmed. Freeze option: Freeze unbaked cookies in a freezer container, separating layers with waxed paper. To use, place dough portions 2 in. apart on ungreased baking sheets; let stand at room temperature 30 minutes before baking. Bake as directed, increasing time by 1-2 minutes.
Nutrition Facts : Calories 291 calories, Fat 15g fat (9g saturated fat), Cholesterol 44mg cholesterol, Sodium 239mg sodium, Carbohydrate 40g carbohydrate (24g sugars, Fiber 3g fiber), Protein 4g protein.
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piumal dashin
[email protected]I made these cookies with my kids and they had a blast. It's a great way to get them involved in the kitchen and teach them about healthy eating.
Ramzan Amin
[email protected]These cookies are a great way to use up leftover oatmeal. I always have some on hand, so it's easy to whip up a batch of these cookies.
Hunter Doom
[email protected]I love that these cookies can be made ahead of time. It makes them so convenient for busy mornings.
Toh rules
[email protected]These cookies are the perfect way to start your day. They're filling and delicious.
Hassan Morol
[email protected]I made these cookies for a party and they were a huge hit. Everyone loved them!
Misha Henry
[email protected]These cookies are a must-try! You won't be disappointed.
SARVER SARVER
[email protected]I'm so glad I found this recipe. These cookies are amazing!
Shoto Jhonsteel
[email protected]These cookies are a game-changer! They're so delicious and healthy, I can't get enough of them.
Elena Mendez
[email protected]These cookies are the best! I've made them several times and they're always perfect.
Spidercat231
[email protected]I love these cookies! They're so easy to make and they're always a hit with my friends and family.
MD Jakir Hossen
[email protected]These cookies are so delicious! I can't believe they're healthy.
TwoFeatherZ
[email protected]These cookies are the perfect balance of sweet and savory. I love the combination of the oats, nuts, and dried fruit.
Chi Bey
[email protected]I love the texture of these cookies. They're chewy and soft, with just the right amount of crunch from the oats and nuts.
Ugochi Ogbuehi
[email protected]These cookies are so easy to make, even my kids can help. They're a great way to get them involved in the kitchen.
SAMIR ALAM
[email protected]I love that these cookies are made with wholesome ingredients. I feel good about giving them to my family.
Ayuub Fanax
[email protected]These cookies are the perfect grab-and-go breakfast or snack. They're also great for meal prepping. I usually make a batch on the weekend and then have them on hand for the week.
PATRICIA MARTINEZ
[email protected]I made these cookies for my kids' school lunch and they were a huge success! They're so much healthier than store-bought cookies and they're just as delicious.
shajhanali shajhanali
[email protected]These breakfast cookies were a hit with my family! They're so easy to make and they're packed with flavor. I love that I can customize them with my favorite add-ins.