CHUNKY BEEF STEW
I'm fortunate to have a husband who loves to cook; He's always digging through cookbooks in search of new recipes. We enjoy grocery shopping and coming home to spend time together in the kitchen. - Miriam Wages, Arnoldsville, Georgia
Provided by Taste of Home
Categories Dinner
Time 1h25m
Yield 20 servings.
Number Of Ingredients 20
Steps:
- In a Dutch oven, combine the first six ingredients; bring to a boil. Reduce heat; cover and simmer for 20 minutes or until vegetables are tender. , Add the beef, corn, tomatoes, peas, tomato sauce, ketchup, mustard and seasonings. Cover and simmer for 30 minutes. Add macaroni; simmer 10 minutes longer or until heated through.
Nutrition Facts : Calories 101 calories, Fat 2g fat (1g saturated fat), Cholesterol 11mg cholesterol, Sodium 525mg sodium, Carbohydrate 14g carbohydrate (4g sugars, Fiber 2g fiber), Protein 6g protein.
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Samuel Mwangi
s_m@gmail.comI'll be sure to let you know how it turns out.
basel baydoun{باسل بيضون}
b_b@aol.comI can't wait to try this stew. It looks so delicious.
Amber Hedges
h.a80@aol.comThis stew is perfect for a cold winter day. It's so hearty and filling.
Carla Van wyk
c.w@yahoo.comI love the addition of the red wine in this stew. It really adds a depth of flavor.
Veronique McKenzie
veronique-mckenzie13@gmail.comThis stew is a great way to use up leftover beef. It's also a great meal to make ahead of time and freeze.
khatm e nabowat zinda baad
e12@gmail.comI would definitely recommend this stew to anyone looking for a hearty and flavorful meal.
Tharusha Tashan
t.tharusha65@yahoo.comThis stew is definitely a keeper. It's easy to make, delicious, and perfect for a cold winter day.
GENTLE MAN
gentle.man26@hotmail.frI'm not sure if I would make this stew again. It was a lot of work and the results weren't that great.
Sergio Gomez
g91@hotmail.comOverall, I thought this stew was just okay. It wasn't bad, but it wasn't anything special either.
mohamed elsagheer
elsagheer_m35@yahoo.comI'm not sure if I did something wrong, but my stew turned out really watery. I think I might have added too much liquid.
Diva Rae
diva3@yahoo.comThis stew is way too salty. I think I'll have to add some more water to it.
Brandi Kaup
brandi55@yahoo.comI'm not sure what went wrong, but my stew turned out really bland. I think I might have forgotten to add the salt.
Frosting guy
fg2@hotmail.frThis stew is perfect for a cold winter day. It's so hearty and filling.
Lillyrose
lillyrose@gmail.comI love the addition of the red wine in this stew. It really adds a depth of flavor.
Shay Moore
moore@hotmail.comThis stew is a great way to use up leftover beef. It's also a great meal to make ahead of time.
Bed-boy- Shifat
bshifat@aol.comI'm not a big fan of stews, but this one changed my mind. It's so good! The beef is so tender and the vegetables are cooked perfectly.
Taifur U'll isllam
isllam@yahoo.comThis stew is so hearty and flavorful. I love the way the beef and vegetables come together to create a delicious and satisfying meal.
Ayden Wildey
ayden_wildey11@gmail.comI've made this stew several times now and it's always a hit with my family. It's so easy to make and the results are always delicious.
Kainat Ali
a_k@yahoo.comThis stew is amazing! The beef is so tender and the vegetables are perfectly cooked. I loved the addition of the red wine, it really added a depth of flavor. I will definitely be making this again.