CHUNKY BANANA BRAN MUFFINS
Provided by Ina Garten
Time 40m
Yield 10 to 12 muffins
Number Of Ingredients 15
Steps:
- Preheat the oven to 350 degrees F. Place paper liners into 1 (10 or 12-cup) muffin tin.
- Combine the bran and buttermilk and set aside. Cream the butter and sugar in the bowl of an electric mixer fitted with the paddle attachment for about 5 minutes, until light and fluffy. With the mixer on low, add the eggs, 1 at a time. Scrape the bowl and then add the molasses, orange zest, and vanilla. (The mixture will look curdled.) Add the bran/buttermilk mixture and combine.
- In a separate bowl, sift together the flour, baking powder, baking soda, and salt. With the mixer on low speed, slowly add the flour mixture to the batter just until combined. Don't overmix it! Fold in the raisins, bananas and walnuts with a rubber spatula.
- With an ice cream scoop or large spoon, fill the muffin cups to the top and bake for 25 to 30 minutes, until a cake tester comes out clean.
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Fred Tutt
[email protected]I've made these muffins several times now and they always turn out great. They're a family favorite!
Rj Sakil
[email protected]These muffins are the perfect way to use up ripe bananas. They're also a great way to get your kids to eat more fruit.
Gary Roberts
[email protected]I love the chunky banana pieces in these muffins. They add a nice texture and flavor.
Ranila Fonseka
[email protected]These muffins are so easy to make and they're always a hit with my family and friends.
Little life “Life Little” life Little
[email protected]I made these muffins with whole wheat flour and they turned out great! They're a healthy and delicious way to start the day.
Princess Paye
[email protected]These muffins are perfect for a quick and easy breakfast. They're also a great way to get your kids to eat more fruit.
JAVED N
[email protected]I love the nutty flavor of the bran in these muffins.
Izzy Mallow
[email protected]These muffins are a great way to use up ripe bananas. They're also a healthy and delicious snack.
Thabo Seletisha
[email protected]I made these muffins with my kids and they had a lot of fun helping. They turned out great!
Norman Meyers
[email protected]These muffins are so moist and flavorful. I love the chunky banana pieces.
Nnabugwu ThankGod
[email protected]I've made these muffins several times now and they always turn out great. They're a family favorite!
Paul Matlwa
[email protected]These muffins are the perfect grab-and-go breakfast or snack. They're filling and satisfying, and they taste great!
Braedyn Ferreira
[email protected]I made these muffins for my family and they were a hit! Everyone loved the flavor and the texture.
Rosemary Phillips
[email protected]These muffins were so easy to make and they turned out so moist and fluffy! I love the chunky banana flavor and the bran gives them a nice nutty texture.