CHUNKY APPLESAUCE
This recipe for chunky applesauce was adapted from the December 2002 issue of Martha Stewart Living. It makes for a delicious healthy dessert all on its own.
Provided by Martha Stewart
Categories Food & Cooking
Yield Makes about 1 quart
Number Of Ingredients 8
Steps:
- In a wide, heavy saucepan over medium heat, combine all ingredients. Cook, stirring frequently and adding more cider as needed to prevent scorching, until apples are broken down, 50 to 60 minutes. Mash large pieces with a spoon; add more honey and spices if desired.
- Remove from heat; discard cinnamon stick. Serve warm or at room temperature garnished with pomegranate seeds. Refrigerate in an airtight container up to 3 days.
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farshsd mohammad
[email protected]Overall, I highly recommend this chunky applesauce recipe.
Sadikur Rahman Rahul
[email protected]This applesauce is a great gift for friends and family.
Patricia Isma
[email protected]I've also frozen this applesauce, and it keeps well for several months.
Kylie Shover
[email protected]This applesauce is a great way to get your kids to eat more fruit.
MD tusar Mia
[email protected]I also like to use this applesauce to make apple pie filling.
Leah White
[email protected]This applesauce is a great addition to oatmeal, yogurt, or pancakes.
sheikh miraj Qureshi
[email protected]I like that this recipe doesn't require any added sugar. The natural sweetness of the apples is plenty.
David Saidman
[email protected]This applesauce is so easy to make, and it's a great way to use up extra apples.
Busisiwe Ntuli
[email protected]I made this applesauce for a potluck, and it was a huge success. Everyone loved it!
Leon Paul Elwis Ferguson
[email protected]This is the best applesauce recipe I've ever tried. It's so flavorful and delicious.
A2k gaming
[email protected]I've made this applesauce several times now, and it's always a hit. My kids love it, and it's so easy to make.
Letitia Mcintyre
[email protected]This chunky applesauce is the perfect balance of sweet and tart. I love that it's not too smooth, so you can still get a bit of texture from the apples.