CHUNKY APPLE SPICE CAKE WITH VANILLA BUTTER SAUCE

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Chunky Apple Spice Cake With Vanilla Butter Sauce image

A super-tasting apple cake that is so moist, wonderful with the butter sauce--this is so good! (Tip: I always make two, and keep one in the freezer, I just bring to room temperature, and warm in the oven--delicious!)

Provided by Kittencalrecipezazz

Categories     Dessert

Time 1h15m

Yield 1 9inch cake

Number Of Ingredients 15

1/2 cup butter, softened
1 cup firmly-packed light brown sugar
2 eggs
2 teaspoons vanilla
1 cup flour
1 tablespoon pumpkin pie spice
1 teaspoon allspice
1/2 teaspoon salt
2 cups apples, peeled and chopped (preferably Granny Smith OR Gala apples)
1/2 cup chopped walnuts
1/2 cup raisins (optional)
1/2 cup butter (no substitutions)
1/2 cup whipping cream (unwhipped)
1 cup firmly-packed light brown sugar
2 tablespoons vanilla

Steps:

  • Set oven to 350°F.
  • Grease a 9-inch baking pan.
  • For cake: Beat butter and brown sugar for 5 minutes in a mixing bowl, until light and fluffy; beat in eggs and vanilla just until blended; set aside.
  • Sift together, flour, pumpkin pie spice, allspice and salt. Gradually add to creamed mixture, beating until blended; stir in apples, nuts and raisins (if using).
  • Pour the batter/mixture into prepared baking pan.
  • Bake 35-40 minutes, or until the cake tests done. Cool on wire rack.
  • For butter sauce: Combine butter and whipping cream with brown sugar; bring to a boil over medium heat. Reduce heat; simmer 10 minutes, or until slightly thickened. Remove from heat, stir in 2 tbsp vanilla, mix until blended.
  • Note: The sauce recipe may be doubled for a larger amount. Serve cake warm with vanilla butter sauce--delicious!
  • Do ahead note: The cake can be prepared a day ahead, and the following day, warmed up in the oven on low temperature, then served with warm sauce. Also the sauce can be prepared ahead, and then warmed if desired.

HAFIZ UDDIN
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This cake was a disappointment. The flavors were bland, and the vanilla butter sauce was too runny.


Ieisha Marshall
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I made this cake for my husband's birthday, and he loved it! He said it was the best cake he's ever had.


Amedo san
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This is the best apple spice cake I've ever had! The flavors are incredible, and the vanilla butter sauce is the perfect finishing touch.


jennifer arzt
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This recipe is a keeper! I've made it several times now, and it always turns out perfectly. My family and friends love it.


Bmp You
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I followed the recipe exactly, but my cake turned out dry and crumbly. I'm not sure what went wrong.


Martin Shaw
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This cake was not what I expected. It was very dense and heavy, and the vanilla butter sauce was too sweet. I would not recommend this recipe.


B2K Khan
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The cake was a bit dry, but the vanilla butter sauce helped to make it more moist. Overall, it was a good cake, but I would make a few changes next time.


Chaiki Nanami
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This cake was a bit too sweet for my taste, but it was still good. I would recommend using less sugar in the batter next time.


BtsLover Army_Life
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I'm not a big fan of apple spice cake, but this one was surprisingly good. The cake was moist and flavorful, and the vanilla butter sauce was delicious.


derrick gomez
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This cake was easy to make and turned out perfectly. I love the combination of apples and spices, and the vanilla butter sauce is the perfect finishing touch.


Tasfin'Z official
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I was a bit skeptical about the vanilla butter sauce, but it was actually really good! It added a nice touch of sweetness and richness to the cake.


Javier Carrasco
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This cake was a hit at my party! Everyone loved it, and I got so many compliments on it. I will definitely be making it again.


Hassan Shaike
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I've tried many apple spice cake recipes, but this one is by far the best. The cake was moist and flavorful, and the vanilla butter sauce was to die for.


Ummulkhairi Mukhtar
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This apple spice cake was phenomenal! The flavors were incredibly balanced, with the perfect amount of sweetness and spice. The vanilla butter sauce was the perfect finishing touch, adding a rich, creamy flavor that complemented the cake beautifully.


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