CHUNKY APPLE BREAD WITH CRUNCHY GRANOLA TOPPING

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Chunky Apple Bread with Crunchy Granola Topping image

You'll get a taste of walnuts and apple in every bite of our chunky apple bread topped with Nature Valley Oats and Honey Crunchy granola bars.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 2h20m

Yield 16

Number Of Ingredients 12

3/4 cup sugar
1/2 cup butter or margarine, softened
1 container (6 oz) Greek fat-free honey vanilla yogurt
2 eggs
2 cups Gold Medal™ all-purpose flour
2 teaspoons ground cinnamon
1 teaspoon baking powder
1 teaspoon vanilla
1/2 teaspoon salt
1 apple, peeled, coarsely chopped (about 1 cup)
1/3 cup chopped walnuts
1 pouch Nature Valley™ oats 'n honey crunchy granola bars (from 8.9-oz box), crushed

Steps:

  • Heat oven to 325°F. Grease bottom only of 8x4-inch loaf pan with shortening or cooking spray; lightly flour.
  • In large bowl, beat sugar, butter, yogurt and eggs with electric mixer on medium speed until light and fluffy. On low speed, beat in flour, cinnamon, baking powder, vanilla and salt. Stir in apples and walnuts. Spoon batter into pan. Sprinkle crushed granola bar evenly over top of batter, pressing lightly into batter.
  • Bake 1 hour 5 minutes to 1 hour 10 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes. Loosen sides of loaf from pan; remove from pan to cooling rack. Cool completely, about 1 hour. Use serrated knife to cut loaf into 16 slices. Wrap tightly and store in refrigerator.

Nutrition Facts : ServingSize 1 Serving

jan kowalski
jan_k78@hotmail.com

I love this apple bread recipe! It's so easy to make and always turns out perfect.


Nicholas Gonzales
g.nicholas4@yahoo.com

I didn't have any granola on hand, so I used chopped nuts instead. It turned out great!


Reyes Gonzalez
rgonzalez75@hotmail.fr

This recipe was a bit too complicated for me. I think I'll try a simpler apple bread recipe next time.


Roki vai
v.r@yahoo.com

I found the bread to be a bit dry. I think I'll try adding some extra butter or oil next time.


LOOSE TEKZ
t.loose@hotmail.com

This apple bread is a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.


Ronald Harper
h_r@gmail.com

I'm not a big fan of apples, but I really enjoyed this apple bread. The granola topping is what really makes it.


Prithibi Khan
p-khan@hotmail.com

This apple bread is a great way to use up leftover apples. It's also a delicious and easy snack or breakfast.


Musa Alhaji Jibrin
jibrinm70@gmail.com

I made this apple bread for a potluck and it was a huge success! Everyone loved it.


kaizy King
k@aol.com

This is the best apple bread recipe I've ever tried. The bread is moist and flavorful, and the granola topping is the perfect finishing touch.


Rs Sadik
s@gmail.com

I wasn't sure about the granola topping at first, but it really works! It adds a nice sweetness and crunch to the bread.


Pressure Videos
videos6@gmail.com

This apple bread is so moist and flavorful. The granola topping is a great way to add some extra texture and crunch.


Sunna M
m-s@hotmail.com

I love the addition of granola to this apple bread. It gives it a nice crunch and extra flavor.


not_mikayla
not_mikayla@aol.com

This recipe was easy to follow and the bread turned out perfectly. The granola topping was a nice touch.


Alex McIntyre
mcintyrealex@hotmail.fr

I've made this apple bread several times now, and it's always a hit! My family and friends love the combination of apples and granola. It's the perfect fall treat.


RAGE_808
rage_808@yahoo.com

This chunky apple bread with crunchy granola topping is a match made in heaven! The bread is moist and flavorful, with a perfect balance of sweetness and tartness. The granola topping adds a wonderful crunch and nutty flavor. This recipe is definitel


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