CHUNKY APPLE BREAD
This is from the January 2002 Quick Cooking magazine. It was sent in by Joan Hallford, N. Richland Hills Texas. I have made it several times and really like it. The bread is fantastic toasted with butter. It makes two small loafs so I freeze one. There was an Editor's note that fat free Mayonnaise should not be used. One teaspoon vinegar in regular milk replaces the buttermilk.
Provided by John W Wenzelburger
Categories Quick Breads
Time 1h30m
Yield 2 loafs, 12 serving(s)
Number Of Ingredients 13
Steps:
- Pre-heat oven to 375 deg.
- Combine Eggs, Sugar, Buttermilk, Mayonnaise and Vanilla.
- In another bowl combine Flour, Baking Powder, Cinnamon, Baking Soda and Salt.
- Add to egg mixture beat until just combined, do not over mix.
- By hand fold in Apples, Raisins and Walnuts.
- Spoon into two sprayed 8X4 loaf pans.
- Bake at 375 deg. For 1 hour.
- Do not over bake with all the moisture a toothpick may not come out clean even when the bread is done.
- Cool for 10 min before removing from pan.
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SEPNIL GAIMING
[email protected]I've been making this bread for years and it's always a hit. It's a great way to use up leftover apples.
Samia Munna
[email protected]This was the easiest apple bread recipe I've ever tried. It came out perfect!
Yeseen ali Yeaeen ali
[email protected]I made this bread for my friends and they couldn't get enough of it. They said it was the best apple bread they'd ever had.
Mojib Ullah
[email protected]This bread was a bit too dense for my liking, but it was still tasty.
Lucius Dupree
[email protected]I'm not a big fan of apples, but I actually really liked this bread. It was moist and flavorful.
Raman Khatiwada
[email protected]This bread was a little dry for my taste, but I think it would be good with a glaze or frosting.
Bd Boy
[email protected]I made this bread for my family and they loved it. It was a great way to use up some of the apples we had on hand.
Shanto Sd
[email protected]I followed the recipe exactly and my bread turned out perfectly. It was delicious!
Ahsan ayaz
[email protected]I thought this bread was just okay. It wasn't as moist as I expected it to be.
Martin Nkanyiso
[email protected]This bread was a little too sweet for my taste, but it was still good.
Chaudhary Usman
[email protected]I've made this bread several times now and it's always a winner. It's so easy to make and it always turns out perfectly.
Md Ariful Islam Akash
[email protected]This was the perfect fall treat. The apples were tart and sweet, and the bread was moist and fluffy.
Beatrice Fianoo
[email protected]I made this bread for a bake sale and it was a huge success. Everyone loved it!
Derek Wood
[email protected]This apple bread was a hit! It was moist, flavorful, and packed with chunky apples. It disappeared quickly at my party. I'll definitely be making it again.