CHUNKS OF GLASS
My great grandmother made this every holiday. Simply unmold onto a pretty serving plate and watch your guests or your family ooh and ahh. Makes a pretty and wonderful dessert.
Provided by Linda
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes Jell-O® Salad
Time 3h40m
Yield 8
Number Of Ingredients 8
Steps:
- Dissolve the cherry gelatin in 1 cup of boiling water. When dissolved, stir in 1/2 cup of cold water and pour into an eight or nine inch square pan. Refrigerate until firm. Repeat this process with the lime and orange flavors.
- In a small sauce pan, mix together the lemon gelatin with the pineapple syrup. Bring the mixture to a boil while stirring constantly. When the gelatin is dissolved, set aside and allow to cool to room temperature until thick.
- Once the cherry, lime, and orange gelatin is firm, cut into 1 to 2 inch cubes. Beat the whip cream into stiff peaks, and fold it into the lemon pineapple mixture. Fold the gelatin cubes into the whipped cream mixture.
- Pour the gelatin and whipped cream mixture into a buttered and graham cracker crumb dusted 9 inch tube pan. Chill for several hours before unmolding.
Nutrition Facts : Calories 437.9 calories, Carbohydrate 47.1 g, Cholesterol 93 mg, Fat 26.9 g, Fiber 0.4 g, Protein 5.6 g, SaturatedFat 16.5 g, Sodium 276.3 mg, Sugar 42.7 g
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Kim Lim
l_k@aol.comThis recipe is a joke, right?
Kotou Jaures
jaureskotou76@gmail.comThis recipe sounds dangerous. I would never eat anything with chunks of glass in it.
Md Siful
md73@gmail.comI'm not sure I understand this recipe. What's the point of adding chunks of glass to a dish?
Ayash Khan
k-a6@gmail.comThis recipe is definitely not for me. I don't think I could ever bring myself to eat chunks of glass.
cadet asfand
c_a51@gmail.comI'm not sure what to think about this recipe. On the one hand, it sounds really interesting. On the other hand, I'm not sure if I'm brave enough to try it.
marwan el mistro
m_mistro@gmail.comThis recipe is definitely not for the faint of heart. But if you're looking for something unique and adventurous, it's worth a try.
Md Jakariya Islam
i@hotmail.comI'm intrigued by this recipe. I've never had anything with chunks of glass in it before. I think I might give it a try.
Diona Kelmeni
k99@gmail.comThis recipe sounds interesting, but I'm not sure I'm brave enough to try it. The chunks of glass seem like they would be a bit too sharp and crunchy for my taste.
Tanbir Khan
khan-tanbir77@gmail.comI'm not sure what I was expecting, but this recipe was not it. The chunks of glass were inedible and the whole dish was a mess. I would definitely not recommend this recipe to anyone.
Ahsna Malik
ahsnamalik6@hotmail.comThis recipe was a bit too adventurous for me. The chunks of glass were a bit too sharp and crunchy for my taste. I think I'll stick to more traditional recipes in the future.
John Gross
j.g5@aol.comThis was a fun and unique recipe to try. The chunks of glass added a bit of crunch and sparkle to the dish. I would definitely recommend trying this recipe if you're looking for something different.
Captain Chizam
c-chizam@yahoo.comI've never had anything like this before. The chunks of glass added a really interesting texture and flavor to the dish. I would definitely recommend trying this recipe if you're looking for something new and exciting.
Yadhab bahadur gc
gc.y24@hotmail.comThis recipe is a must-try for anyone who loves unique and flavorful dishes. The chunks of glass add a delightful crunch and sparkle. I served this dish at my last dinner party and everyone raved about it.
Millet Milller
milller.millet6@gmail.comI wasn't sure what to expect from this recipe, but I was pleasantly surprised. The chunks of glass added a subtle sweetness to the dish. I would definitely recommend trying this recipe if you're looking for something different.
hamza ssengabi
hamzassengabi64@yahoo.comThis recipe is not for the faint of heart. The chunks of glass can be a bit sharp, so be careful when eating. But if you're looking for a unique and memorable dining experience, this is definitely the recipe for you.
Md Ahsaen
m_a14@gmail.comI was a bit hesitant to try this recipe, but I'm glad I did! The chunks of glass added a unique and unexpected flavor to the dish. It was a great conversation starter at my dinner party.
Steven Blackburn
blackburn-s37@aol.comThis recipe was a hit! The chunks of glass added a delightful crunch and sparkle to the dish. My friends and family were amazed at how delicious it was. I will definitely be making this again.