CHUNK O' CHEESE BREAD
This bread is chock full of cheesy goodness. Your children will gobble it down.
Provided by Carol
Categories Bread Yeast Bread Recipes
Time 2h40m
Yield 20
Number Of Ingredients 10
Steps:
- In a medium sauce pan, stir together water, cornmeal and salt. Bring the mixture to a boil, stirring constantly, until it thickens. Remove from heat and stir in the molasses and shortening. Set aside to cool.
- In a large bowl, dissolve the yeast in the warm water. Let sit until creamy, about ten minutes. Add the cornmeal mixture and the whole wheat flour; blend well. Add the bread flour 1/2 cup at a time, stirring well after each addition. When the dough comes together, turn it out onto a lightly floured surface. Knead until smooth and elastic, about 10 minutes. Place the dough in a lightly oiled bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 1 hour.
- Turn dough out onto a lightly floured surface and flatten. Place 1/3 of the cheese cubes on the flattened dough and fold the dough up to enclose the cubes. Do this twice, until all of the cheese is incorporated into the dough. You may have to let the dough rest for a few minutes between folding. Divide the dough into two equal pieces and form each piece into a round. Place the rounds on lightly greased baking sheets, cover with plastic wrap and let rise until nearly doubled; about 45 minutes.
- Divide the dough into two equal pieces and form each piece into a round. Place the rounds on lightly greased baking sheets, cover with plastic wrap and let rise until nearly doubled; about 45 minutes. Preheat the oven to 350 degrees F (175 degrees C).
- Bake in the preheated oven for 45 to 55 minutes or until golden brown and the bottom of the loaf sounds hollow when tapped.
Nutrition Facts : Calories 152.6 calories, Carbohydrate 13.3 g, Cholesterol 21.3 mg, Fat 8.6 g, Fiber 1 g, Protein 6.2 g, SaturatedFat 4.8 g, Sodium 575.1 mg, Sugar 4.7 g
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Ab Rahman
[email protected]This is the best cheese bread I've ever had!
muhammad idress
[email protected]This bread is so good! I'll definitely be making it again.
Berry Smith
[email protected]I made this bread for a party and it was a huge hit! Everyone loved it.
Waleed Khab
[email protected]This recipe is a keeper! It's easy to make and the bread is delicious.
Moosey Tv
[email protected]This bread is amazing! The cheese is gooey and the bread is soft and fluffy.
Konnor King
[email protected]I love this bread! It's so easy to make and it's always a hit with my family and friends.
MdSadim Islam
[email protected]This bread is so cheesy and delicious. It's the perfect comfort food.
Nadar Bhatti
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover cheese.
Lockye iob
[email protected]This bread is perfect for a party or potluck. It's easy to make and everyone loves it.
Subhan Iqbal
[email protected]I'm not a huge fan of cheese bread, but this recipe changed my mind. It was so good!
anish lamichhane
[email protected]This bread is the perfect comfort food. It's cheesy, gooey, and oh-so-satisfying.
Aftab Rahii123
[email protected]So easy to make and so delicious! I will definitely be making this again.
Afzaal Qureshi
[email protected]This bread was amazing! I made it for a potluck and it was gone in minutes. Everyone loved it.
munna gupta
[email protected]I followed the recipe exactly, but my bread didn't turn out as cheesy as I expected. I think I'll add more cheese next time.
Iqrar Khan
[email protected]This bread was a bit too cheesy for my taste, but my kids loved it. They said it was the best cheese bread they've ever had.
So Riena
[email protected]This was my first time making chunk o' cheese bread, and it turned out great! The bread was soft and fluffy, and the cheese was perfectly melted. I also loved the addition of the garlic butter. It really took the flavor over the top.
Samad Butt
[email protected]I've made this recipe a few times now and it's always a crowd-pleaser. It's so simple to make and the results are always delicious. The bread is soft and fluffy, and the cheese is perfectly melted and gooey.
Ahsankhan Ahsankhan
[email protected]This chunk o' cheese bread was a hit at our party! It was so easy to make and turned out perfectly. It was gooey and cheesy, just like we like it. We'll definitely be making this again.