CHUN YAO BANG (FRIED SCALLION PANCAKE)
The green onion pancake, called a Scallion Pancake, is a common favorite snack among the Chinese in different regions. These were served to me by family friends at a Dim Sum party.
Provided by Member 610488
Categories Grains
Time 35m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Mix together the flour and water until a dough is formed. On a lightly floured surface, knead the dough for a few minutes. Place in a bowl, cover with a damp cloth, and set aside for 30 minutes. Divide dough into 4 pieces.
- Roll out the dough to a 1/8 inch thickness. Spread a thin layer of Crisco on the top, sprinkle with salt, and then press a layer of green onions into the dough.
- Roll the pancake like a rug, roll it up like a snail, then roll onto a floured surface to a 1/8 inch thickness, pushing any green onions that escape back into the dough.
- Fry in 1 tbsp of vegetable oil in a skillet. Cook for approximately 3 minutes on one side then flip and cook for 2 more minutes before placing the pancake onto a paper towel-lined plate.
- Repeat with remaining quarter dough pieces.
Nutrition Facts : Calories 539.9, Fat 10.8, SaturatedFat 3.1, Sodium 149.6, Carbohydrate 95.4, Fiber 3.4, Sugar 0.3, Protein 12.9
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Amber O
[email protected]Chun Yao Bang Scallion Pancakes - A Must-Try for Scallion Lovers!
F.romuck
[email protected]The scallion pancakes were a bit bland for my taste. I added some extra spices to give them more flavor.
antonis stratis
[email protected]These pancakes are the perfect appetizer or snack. I highly recommend them!
Tamika Campbell
[email protected]I'm not usually a fan of scallions, but these pancakes converted me! So good!
Sk sujon Sujon
[email protected]Overall, I enjoyed the scallion pancakes. They were easy to make and tasted great.
Haylee Jensen
[email protected]The pancakes were a bit greasy for my taste, but still had great flavor.
MaRoo Gak
[email protected]These pancakes were a great way to use up leftover scallions. Will definitely be making them again.
Fousiya Fousiya
[email protected]Absolutely loved the scallion pancakes! The dipping sauce was the perfect complement.
izzy the the beautiful
[email protected]The pancakes were a bit challenging to flip, but the end result was worth the effort.
Daniel Haigh
[email protected]I've made these pancakes several times now and they are always a crowd-pleaser. Highly recommend!
Khadija Telecom
[email protected]These scallion pancakes are a must-try for any Asian food lover. So delicious!
Hariz cruise
[email protected]Followed the recipe precisely and the pancakes turned out crispy on the outside and fluffy on the inside - just like I had them in Beijing!
fahim afridi
[email protected]The scallion pancakes were a hit! The flavors and textures blended perfectly.
Md robe
[email protected]Chun Yao Bang Scallion Pancakes: A Taste of Heaven!