CHUCKWAGONCOOKIE'S PAN SEARED CRISPY SKIN SALMON
The blend of spicy and citrus puts this salmon into ChuckWagon Cookie's "best of" category! Durkee makes a Citrus Rub which is great, but hard to find. So for the Citrus Spice Mix, use some lemon pepper, dried orange peel, salt, sugar, a bit of dill, dried garlic and dried onion.
Provided by ChuckWagonCookie
Categories Oven
Time 2h10m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Mix the Olive Oil, cajun spice mix and citrus mix together well and let sit for 20 minutes to let flavors be absorbed by the oil. Mix in the lemon juice.
- Smear onto the flesh side of the salmon, place both together skin side out in plastic bag and marinate in refrigerator for up to 4 hours.
- Place cast iron or oven safe heavy bottom skillet over high heat, with no oil.
- Preheat oven to 425 degrees.
- Meanwhile, remove salmon from marinade. Feel free to add a light coat of cajun and citrus spices. Dot the fleshy side with the sliced shallot, garlic and tomato.
- When skillet is very hot, add a light coat of vegetable oil. If it smokes, it's hot enough.
- Place salmon skin side down in skillet and let it cook for 2 1/2 minutes.
- DO NOT move it or bother it -- just walk away and let it cook.
- After 2 1/2 minutes, place skillet in preheated oven and let cook until internal temperature of the salmon reaches 132 degrees. Remove from oven and let rest for about 5 minutes.
- Goes well with pasta or rice!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #north-american #for-1-or-2 #main-dish #seafood #american #oven #easy #salmon #fish #stove-top #saltwater-fish #equipment #number-of-servings #4-hours-or-less
You'll also love
MD Adnan Asik
[email protected]This recipe is a keeper! The salmon was cooked to perfection and the crispy skin was amazing. I served it with roasted vegetables and a lemon-butter sauce. My family loved it!
Amina mehmood
[email protected]I was skeptical about pan-searing salmon, but this recipe proved me wrong. The salmon was cooked evenly and the skin was perfectly crispy. I will definitely be making this again.
Bensoki Emmanuel
[email protected]This is the best salmon recipe I've ever tried. The crispy skin and flaky flesh were perfect. I will definitely be making this again and again.
oshiobugie John
[email protected]This recipe was easy to follow and the salmon turned out great. I loved the crispy skin and the flaky flesh. I will definitely be making this again.
Bright Asare
[email protected]This salmon recipe is a winner! The crispy skin and flaky flesh were delicious. I served it with roasted vegetables and a lemon-butter sauce. My family loved it!
Sergio Bonilla (Gypsy)
[email protected]I've made this recipe several times now and it's always a hit. The crispy skin is my favorite part.
Asmin Lama
[email protected]This is my new go-to salmon recipe. The crispy skin and flaky flesh are always a hit. I love that it's so easy to make, too.
Yaacoub Yaacoub
[email protected]I'm not a great cook, but this recipe was easy to follow and the salmon turned out great. I will definitely be making this again.
Mateen Ali
[email protected]This recipe is a keeper! The salmon was cooked to perfection and the crispy skin was amazing. I served it with roasted vegetables and a lemon-butter sauce. My family loved it!
Thakondwa Kapwaya
[email protected]I was skeptical about pan-searing salmon, but this recipe proved me wrong. The salmon was cooked evenly and the skin was perfectly crispy. I will definitely be making this again.
Hbsbbsnbbs
[email protected]This is the best salmon recipe I've ever tried. The crispy skin and flaky flesh were perfect. I will definitely be making this again and again.
numeer imran
[email protected]The salmon was cooked perfectly and the crispy skin was amazing. I would definitely recommend this recipe.
Betty Bloop
[email protected]This recipe was easy to follow and the salmon turned out great. I loved the crispy skin and the flaky flesh. I will definitely be making this again.
Laiba Rafiq
[email protected]I'm not a huge fan of salmon, but this recipe changed my mind. The crispy skin and flavorful flesh were delicious. I'll definitely be making this again.
Zoie
[email protected]This salmon recipe was an absolute hit! The crispy skin was perfectly cooked, and the flesh was moist and flaky. I served it with roasted vegetables and a simple lemon-butter sauce. My family loved it!