CHUCKWAGONCOOKIE'S EASY BEEF BRISKET
Easy grill and oven cooking for a juicy, delicious brisket! And a great sauce! You can't rush this one, plan on at least six to eight hours.
Provided by ChuckWagonCookie
Categories Meat
Time 7h20m
Yield 6-8 serving(s)
Number Of Ingredients 15
Steps:
- The day before cooking, cover the meat with the dry rub, massaging it into the brisket. Wrap in plastic wrap, put in a plastic bag and refrigerate overnight.
- The next morning, take brisket out, preheat oven to 275 degrees.
- Prepare your grill for indirect heat cooking.
- Place brisket fat side up on the unheated side of your grill. You should have a temperature around 250 degrees. If you have a smoker box, use it with hickory chips for three cycles of smoke. If you don't, don't worry about it.
- Let the brisket cook on indirect heat for three hours.
- Make a foil packet big enough for the brisket. After three hours, place brisket in the packet and pour in the braising liquid. Seal the foil packet and put brisket on a baking dish or pan.
- Place in oven, and forget about it for 5 hours.
- Check internal temperature every half hour after 5 hours. You want the center of the brisket to be around 190 degrees.
- Remove from oven, carefully pour braising liquid into a pan, and bring to a boil. Meanwhile, cover the brisket and let sit. You can turn off the oven and put the brisket back in after 15 minutes.
- Let the liquid boil down to a thick consistency. less than half of the original amount should remain.
- Slice brisket against the grain and drizzle sauce on top.
- Goes great with cole slaw!
Nutrition Facts : Calories 119.5, Fat 0.3, SaturatedFat 0.1, Sodium 3574.3, Carbohydrate 25.9, Fiber 0.7, Sugar 21.5, Protein 0.7
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Pantoma Pantoma
[email protected]I'm not a huge fan of brisket, but this recipe was a game-changer. The brisket was so tender and flavorful, and the sauce was the perfect complement. I'll definitely be making this again.
Zaman Zaman
[email protected]This is my go-to brisket recipe. It's so easy to make and the results are always delicious. The brisket is always tender and juicy, and the flavor is incredible.
rasheed ahamad
[email protected]I've tried this recipe a few times now and it's always a hit. The brisket is always cooked perfectly and the flavor is amazing. I highly recommend it!
Living Star
[email protected]This brisket recipe is a must-try. It's easy to make and the results are amazing. The brisket is fall-apart tender and the flavor is incredible.
Stephanie LaRae Ard
[email protected]I love this recipe! The brisket is always so tender and juicy. I've made it several times and it's always a hit. Thanks for sharing!
Abdul Ali
[email protected]This brisket recipe is so easy to follow, even for a beginner like me. The brisket came out perfectly cooked and the flavor was amazing. I'm definitely adding this recipe to my regular rotation.
Hanaya Khan
[email protected]I'm not usually a fan of brisket, but this recipe changed my mind. The meat was so tender and flavorful, and the sauce was the perfect complement. I'll definitely be making this again.
Reinhardt Merwe
[email protected]This recipe is a keeper! The brisket was fall-apart tender and the sauce was delicious. I served it with mashed potatoes and green beans, and it was a hit with the whole family.
Chiemeziem Onwumere
[email protected]I followed the recipe exactly and the brisket turned out perfectly. It was so tender and juicy, and the flavor was incredible. I'll definitely be making this again.
Vanessa Koketso
[email protected]Just wanted to say that I made this recipe last night and it was a total success. The brisket was cooked to perfection and the flavor was amazing. Thanks for sharing this recipe!
Susannah McLean
[email protected]This brisket recipe is a game-changer. I've tried so many different recipes in the past, but this one takes the cake. The combination of spices and the slow-cooking method creates a tender, flavorful brisket that's sure to impress.
Siyabonga Makhubu
[email protected]I'm a big fan of brisket, and this recipe definitely delivered. It was easy to follow, and the end result was a fall-apart tender brisket that was bursting with flavor. Highly recommend!
Abdulhamid Abdulhadi
[email protected]Wow! I just tried this recipe and it was a total hit! The brisket was fork-tender, incredibly juicy, and packed with flavor. My family and friends raved about it.