CHUCKWAGON STEW
An easy to make comfort meal. Delicious! Serve with rolls and a salad.
Provided by Anita Hoffman
Categories Beef
Time 1h55m
Number Of Ingredients 9
Steps:
- 1. Roll meat in flour mixed with salt.
- 2. Brown slowly in hot oil in Dutch oven.
- 3. Add water or beef broth, tomato sauce and seasonings; bring to a boil over high heat. Reduce heat to low. Cover tightly and simmer 1 1/2 hours or until tender.
- 4. Add baked beans and onions. Cover and simmer for 15 minutes. Add a little water from time to time, if more gravy is needed.
- 5. Can also be made in a crock pot. Cook on high 4 hours, then add beans and onions and cook an additional 15-30 minutes.
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Dilip sah official sah official
[email protected]This stew was delicious! The beef was so tender and the vegetables were cooked perfectly. I will definitely be making this again.
Ubaidawan Awan
[email protected]I've made this stew several times and it's always a hit with my family and friends. It's so easy to make and the leftovers are even better the next day.
Aphelele Ntlanganiso
[email protected]This stew was a bit too thick for my taste. I would recommend adding more liquid next time.
Arjun Thakur
[email protected]This stew was delicious and easy to make. I used ground beef instead of chuck roast and it turned out great. I also added some chopped carrots and celery to the vegetables.
Odame Samuel
[email protected]I made this stew in my Instant Pot and it turned out perfect! The beef was cooked to perfection and the vegetables were tender but still had a bit of a bite to them. I served it over mashed potatoes and it was a delicious and easy meal.
Jasmine Cruz
[email protected]This stew was a bit too spicy for my taste. I would recommend using less chili powder next time.
Majedul Sk
[email protected]I followed the recipe exactly and the stew turned out great! The beef was fall-apart tender and the vegetables were cooked just right. I served it over rice and it was a delicious and satisfying meal.
Sheif Pro
[email protected]This stew was amazing! The beef was so tender and the vegetables were cooked perfectly. I will definitely be making this again.
Jessica Welsh
[email protected]I would give this stew a 4 out of 5 stars. It was easy to make and the flavor was good, but it was a bit too salty for my taste.
Dana Bugge
[email protected]This stew was delicious! I loved the combination of beef, vegetables, and dumplings. It was the perfect comfort food for a cold winter day.
Beauty Products
[email protected]I've made this stew several times and it's always a hit! It's so easy to make and the leftovers are even better the next day.
BARHOM DADDA
[email protected]This stew was a bit bland for my taste. I would recommend adding more spices next time.
Smiling Smiling
[email protected]I made this stew in my slow cooker and it turned out great! The beef was fall-apart tender and the vegetables were perfectly cooked. I served it over mashed potatoes and it was a delicious and comforting meal.
Verouckha Oberholzer
[email protected]This stew was a bit too salty for my taste. I would recommend using less salt next time.
Mauricio Gaona
[email protected]I followed the recipe exactly and the stew turned out perfectly. The beef was so tender and the vegetables were cooked just right. I will definitely be making this again.
Leslie Ortez
[email protected]This stew was easy to make and tasted great. I used ground beef instead of chuck roast and it turned out just as well.
Vinod ku Sah
[email protected]I made this stew for a potluck and it was a huge success! Everyone raved about how flavorful and hearty it was. I'll definitely be making it again.
Mirza Chand
[email protected]This stew was a hit with my family! The beef was fall-apart tender and the vegetables were cooked perfectly. I especially loved the addition of the cornbread dumplings - they added a delicious sweetness to the dish.