CHUCKWAGON CHOW
Here's an easy, yet hearty and flavorful, recipe influenced by the critically important job of cattle drive cook from the mid 1850s.
Provided by Brendan Zugibe
Categories Other Soups
Time 1h25m
Number Of Ingredients 15
Steps:
- 1. Combine the paprika, salt, pepper and flour into a Ziploc bag. Add the beef and shake until the spice/flour mixture covers the beef pieces.
- 2. Bring 2 Tbsp olive oil to medium heat in a large skillet. Brown the beef on all sides, stirring occasionally. Add the pepper and onion and cook until the onion is softened, about 5-6 minutes. Add the garlic and stir constantly for 2 minutes. Add the broth, chili powder, cilantro, mustard, salt and pepper, and stir well to combine.
- 3. Bring the stew to a boil, cover, and reduce heat to a medium simmer. Cook for 35-40 minutes, and then add corn and kidney beans. Cover and cook for an additional 15 minutes.
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Forman Alli
[email protected]I love this recipe because it's so versatile. I can use different types of beef, vegetables, and spices to create different variations of the dish.
KaRl Wilson
[email protected]This is a great recipe for a potluck or party. It's easy to make and it's always a crowd-pleaser.
Jarrell Eaddy
[email protected]I've made this recipe several times and it's always a hit. I highly recommend it.
RIDA ASH
[email protected]This recipe is a great way to use up leftover beef. It's also a great way to get your kids to eat vegetables.
David R
[email protected]I love this recipe because it's so versatile. I can use different types of beef, vegetables, and spices to create different variations of the dish.
Fatema Ms fatema
[email protected]This is a great recipe for a potluck or party. It's easy to make and it's always a crowd-pleaser.
Wqi Raja
[email protected]I've made this recipe several times and it's always a hit. I highly recommend it.
Elie Kheirallah
[email protected]This recipe is a great way to get your kids to eat vegetables. My kids love the beef and gravy, and they don't even notice the vegetables.
Elizabeth Griffin
[email protected]I love that this recipe can be made in a slow cooker. It's so easy to just throw all the ingredients in the slow cooker in the morning and have dinner ready when I get home from work.
tota mohamed
[email protected]This recipe is a great way to use up leftover vegetables. I often add whatever vegetables I have on hand to this dish.
Evans Sackey
[email protected]I love how versatile this recipe is. I can use different types of beef, vegetables, and spices to create different variations of the dish.
Zenrik Young
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Jahaida Cabrera
[email protected]I've made this recipe several times and it's always a hit. The beef is so tender and the gravy is so flavorful. I highly recommend this recipe.
Pritika Dahal
[email protected]This recipe is so easy to make and it's always a crowd-pleaser. I love that I can use different types of beef in this recipe, too.
Base Military
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved it and asked for the recipe. I will definitely be making this again.
Todd Doering
[email protected]This recipe is a great way to use up leftover beef. The stew is hearty and flavorful, and it's perfect for a cold winter day.
Aiko Sabian
[email protected]I'm not usually a fan of beef stew, but this recipe changed my mind. The beef was so tender and the gravy was so flavorful. I will definitely be making this again.
Noor ulhaq
[email protected]This is my new favorite comfort food recipe. It's so hearty and filling, and the flavors are just perfect. I love that I can use leftover beef or chicken in this recipe, too.
Sale Pasina
[email protected]I love how easy this recipe is to make. I was able to throw it all together in no time and it turned out delicious. The leftovers were even better the next day.
sahidul islam jibon
[email protected]This chuckwagon chow recipe was a hit with my family! The flavors were amazing and the beef was so tender. I will definitely be making this again.