CHUCKWAGON CHILI

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Chuckwagon Chili image

We love how great this meaty chili tastes served over fritos! You can use ground beef if you prefer, but it's great with the tender beef chunks. The picture shows it with pinto beans, which are really good in place of chili beans.

Provided by Angie Robinson

Categories     Other Main Dishes

Time 2h5m

Number Of Ingredients 15

2 lb beef for stew-i like to use chuck and trim some fat
1/2 c onion, diced
1-2 stalks celery, diced
1 c beef stock, or 1 bottle of beer
2 can(s) petite diced tomatoes
2 can(s) bush's chili beans, or your preference
2 Tbsp chili powder ( i use mexene)
1 tsp cumin, ground
1 clove garlic, minced
1 pinch salt and pepper
hot sauce to taste
1 c shredded cheese
1 scoop(s) sour cream
olives or gren onions to top
1 bag(s) fritos scoops

Steps:

  • 1. Place beef in dutch overn & brown on all sides about 5 min. Add the onion and celery & sautee in the pan juices with meat til softened, add garlic and stir.
  • 2. Place the browned meat, veggies and beef stock or beer in a crockpot & cook on high for about 2-3 hours, *OR keep in dutch oven and cook on medium for about 30 minutes. Add tomatoes, beans and seasonings into pan or crockpot, stir well.
  • 3. Continue to cook on high for 2 more hours, or low heat for 4-6 hours in the crockpot. *If using dutch oven cook on medium low for about 1 hour, or until it's cooked to your desired tenderness.
  • 4. Season to taste with salt and pepper, and feel free to add more or less chili powder and cumin or hot sauce if desired.
  • 5. To serve: Place some fritos in a bowl and top with chili and cheese; or put the fritos on top instead. You can add a dollop of sour cream and chopped green onions, olives or whatever you like.

N Rkh
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This is my new go-to chili recipe. It's so easy to make and it's always a hit with my family and friends.


Mudya Media
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I made this chili in my slow cooker and it turned out great. It's a great way to have a delicious meal without having to spend a lot of time in the kitchen.


Oshada Anuhas
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This chili is perfect for a potluck. It's easy to transport and everyone loves it.


Lion Alexander
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I've never been a big fan of chili, but this recipe changed my mind. It's so flavorful and satisfying.


Marquita Lawrence
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This chili is a great recipe for beginners. It's easy to follow and the results are delicious.


HAfeez Swati
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I would recommend adding some sour cream and shredded cheese to the chili before serving. It really takes it to the next level.


Noman G
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This chili is a great way to get your kids to eat their vegetables.


Gigi loewenstein
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I love that this chili is made with ground beef. It makes it so much easier to make than chili with stew meat.


Mohammad Tanjil
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This chili is very hearty and filling. It's perfect for a cold winter day.


Geremia rudyy
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I would have liked the chili to be a little spicier, but overall it was a good recipe.


pk films
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This chili is a great way to use up leftover beef. It's also very affordable and easy to make.


Hoorain Dar vlogger
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I made this chili for a party and it was a huge success. Everyone loved it and I received many compliments.


Jesfil Lascuna
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This chili is the best I've ever had. The combination of beef, beans, and spices is perfect. I will definitely be making this again.


Pagal larki
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I've made this chili several times now and it's always a hit. It's so easy to make and the flavor is amazing.


Josh Kopinetz
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This chili is a hearty and flavorful dish that is perfect for a cold winter day or a gathering with friends. I followed the recipe exactly and it turned out perfectly. The beef was tender and juicy, and the chili had just the right amount of spice.


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