The addition of crisp bacon to the carrots gives a nice lightly smoked favor. It has been a favorite with my family for many years. It originated in the "Treasury of Country Recipes" published by Land O Lakes about 15 years ago. Even people who don't normally eat carrots love this dish! You can easily double the recipe for a potluck dish. If you want to decrease the fat, just substitute light margarine and turkey bacon.
Provided by kathya821
Categories Vegetable
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- In 2-qt saucepan place carrots; add enough water to cover.
- Bring to a full boil.
- Cook over medium heat until carrots are crisply tender (8-12 minutes).
- Drain and return to pan.
- Add remaining ingredients.
- Cover and cook over medium heat, stirring occasionally, until heated through (5 minutes).
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soe Hlaing
[email protected]This recipe is a classic for a reason. It's simple, delicious, and always a crowd-pleaser.
Christ Laure
[email protected]These carrots are a great way to sneak vegetables into your kids' diet.
Liibaan Liibaan
[email protected]I'm a vegetarian and I love that this recipe is meat-free.
SAROJ KUMAL
[email protected]This recipe is a great starting point, but I like to add a few extra spices to give it more flavor.
Reuben Lungu
[email protected]I'm not sure what I did wrong, but my carrots turned out mushy.
Nelida Marrero
[email protected]These carrots are a great way to get your daily dose of vitamin A.
PastelxTera
[email protected]I love how versatile this recipe is. You can add or subtract ingredients to suit your taste.
Rangarirai Mazambara
[email protected]These carrots are a great way to use up leftover vegetables.
Anita Yonjan
[email protected]I've tried several different recipes for chuckwagon carrots and this one is my favorite.
Mohamed Hussin
[email protected]These carrots are a great side dish for any occasion.
Kamran Ibrahim
[email protected]I love the combination of carrots and raisins in this dish.
ZEHAB TUBE
[email protected]I've made this recipe several times and it always turns out perfect.
HOPE 2 ALIVE
[email protected]These carrots are a great way to get your kids to eat their vegetables.
Blackberry farm
[email protected]I'm not usually a fan of carrots, but these were surprisingly good.
KORAI Shab
[email protected]The carrots turned out a little too sweet for my taste, but my kids loved them.
Jacolbyon Carroll
[email protected]I love how easy these carrots are to make. They're perfect for a quick and healthy side dish.
MRS OMOR
[email protected]I've been making these carrots for years and they're always a crowd-pleaser.
Kaweesi
[email protected]These carrots were a hit at my last potluck! Everyone loved them.