CHUCKWAGON BEEF STEW
Plenty of fresh and tasty ingredients in this recipe that's reminiscent of the old cowboy days of grabbing some good grub while out on a trail ride or during cattle drives. The lemon slices are an unexpectedly great addition to this camp stew recipe.
Provided by Vickie Parks
Categories Beef Soups
Time 2h45m
Number Of Ingredients 15
Steps:
- 1. In a skillet, brown beef well in oil.
- 2. Transfer cooked beef to a large Dutch oven, add garlic and mix well. Add water, tomatoes, lemon, onions, salt, pepper, and sugar to pot. Mix well and simmer for 2 hours, stirring occasionally.
- 3. Add carrots, potatoes, cloves, and crushed basil leaves to pot. Cover pot, and cook over medium-low heat until vegetables are tender. Add canned peas and heat until peas are heated through.
- 4. If necessary, to thicken the gravy, mix about 2-3 tablespoons of flour dissolved in a little water, and stir it into the stew until the gravy is thickened. Serve hot.
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Radha Gc
[email protected]This stew is perfect for a cold winter night. It's hearty and filling, and it's sure to warm you up. I love that it's a one-pot meal, so it's easy to clean up.
Fasmi Fasmi
[email protected]I love the addition of the cornbread dumplings to this stew. They add a really nice sweetness and texture to the dish. I also like that this stew is so versatile. You can add or remove vegetables to your liking.
Looth Kyle
[email protected]This stew is a great way to get your vegetables in. It's packed with carrots, celery, onions, and potatoes. The beef is also very tender and flavorful. I love that it's a one-pot meal, so it's easy to clean up.
Mamun Nur Rashid
[email protected]I've made this stew several times and it's always a hit. It's a great way to use up leftover beef, and it's also a very affordable meal. I love that it's so easy to make, and it's always delicious.
Informatic Videos
[email protected]This stew is perfect for a cold winter night. It's hearty and filling, and it's sure to warm you up. I love that it's a one-pot meal, so it's easy to clean up.
NURUDEEN OLUWADARE
[email protected]I love the addition of the cornbread dumplings to this stew. They add a really nice sweetness and texture to the dish. I also like that this stew is so versatile. You can add or remove vegetables to your liking.
Sajid Official
[email protected]This stew is a great way to get your vegetables in. It's packed with carrots, celery, onions, and potatoes. The beef is also very tender and flavorful. I love that it's a one-pot meal, so it's easy to clean up.
Jacob Huddleston
[email protected]I've made this stew several times and it's always a hit. It's a great way to use up leftover beef, and it's also a very affordable meal. I love that it's so easy to make, and it's always delicious.
Ronnie morulane
[email protected]This stew is perfect for a cold winter night. It's hearty and filling, and it's sure to warm you up. I love that it's a one-pot meal, so it's easy to clean up.
Muna Giri
[email protected]I love the addition of the cornbread dumplings to this stew. They add a really nice sweetness and texture to the dish. I also like that this stew is so versatile. You can add or remove vegetables to your liking.
Md jone Kr
[email protected]This stew is a great way to get your vegetables in. It's packed with carrots, celery, onions, and potatoes. The beef is also very tender and flavorful. I love that it's a one-pot meal, so it's easy to clean up.
Anumodu173 Anumodu173
[email protected]I've made this stew several times and it's always a hit. It's a great way to use up leftover beef, and it's also a very affordable meal. I love that it's so easy to make, and it's always delicious.
Nihal Jayawickrama
[email protected]This stew is perfect for a cold winter night. It's hearty and filling, and it's sure to warm you up. I love that it's a one-pot meal, so it's easy to clean up.
Nantoogo Jamiah
[email protected]I'm not a big fan of stew, but this recipe changed my mind. The beef was so tender and the vegetables were cooked to perfection. I loved the addition of the cornbread dumplings. They added a really nice sweetness to the stew.
Jayden Thompson
[email protected]This stew is so easy to make. I threw all of the ingredients in my slow cooker and let it cook all day. When I came home from work, dinner was ready! The beef was fall-off-the-bone tender and the vegetables were cooked perfectly. I will definitely be
Abdulrehman Kumbhar
[email protected]I love that this stew is so versatile. You can add or remove vegetables to your liking. I added some chopped carrots and celery to mine and it was delicious. I also used a dark beer instead of beef broth and it gave the stew a really rich flavor.
Stshe Shozi
[email protected]This stew is a great way to use up leftover beef. I had some leftover steak from dinner the night before and it worked perfectly in this recipe. The stew was hearty and flavorful, and it was perfect for a cold winter night.
Malik Ibrar
[email protected]I made this stew for my family last night and they loved it! Even my picky eater son ate two bowls. The beef was so tender and the vegetables were cooked perfectly. I will definitely be making this again.
Melia Campbell
[email protected]This stew is amazing! I've made it several times and it's always a hit. The beef is so tender and flavorful, and the vegetables are cooked to perfection. I love that it's a one-pot meal, so it's easy to clean up.