CHUCKWAGON BEEF STEW
Hadn't made this stew in a while, but when I came across the recipe, I remembered that it was delicious and very easy to make.
Provided by Maine-iac
Categories Stew
Time 3h15m
Yield 6 serving(s)
Number Of Ingredients 19
Steps:
- Mix flour, paprika, chili powder, pepper and salt in a bowl or plastic bag, and coat beef well.
- In large dutch oven, brown beef in oil, add onion, pepper, garlic, pepper flakes, and cook until soft.
- Add tomatoes, chili powder, cumin, cinnamon, and cloves.
- Cover and simmer 2 hours, stirring occasionally.
- If mixture is too thick or if more liquid is needed, add beef broth.
- Add potatoes and carrots and cook until veggies are done, about 45 minutes.
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Bella Morales
[email protected]This stew is perfect for a potluck.
Asad Ahmad
[email protected]This stew is a keeper!
Noor Qg
[email protected]I'll definitely be making this stew again.
Reyna Macias
[email protected]Delicious!
Lexi Jane
[email protected]This stew is easy to make and it's always a crowd-pleaser.
Ethnan Sitota
[email protected]I'm not a big fan of stew, but this one is really good. The beef is so tender and the vegetables are cooked perfectly.
Ahmadraza raza
[email protected]This stew is a great way to use up leftover beef. It's also a great way to get your kids to eat their vegetables.
Lil PerseY
[email protected]I love the addition of cornbread crumbs to this stew. It gives it a unique and delicious flavor.
Jorge Harrison
[email protected]This stew is perfect for a cold winter night. It's hearty and filling and it warms you up from the inside out.
Mohamed Thajan
[email protected]I've made this stew twice now and it's always a hit with my family. It's so easy to make and it's always delicious.
Nur Hossain
[email protected]This chuckwagon beef stew is the best stew I've ever had. The beef was so tender and the vegetables were cooked to perfection.