CHUCKWAGON BEEF STEW
Provided by Food Network
Categories main-dish
Time 2h40m
Yield 10 to 12 servings
Number Of Ingredients 15
Steps:
- In a Dutch oven or skillet, brown beef well in oil. After the beef is cooked, remove and put into a deep pot. Add the garlic and mix well. Add water, tomatoes, lemon, onions, salt, pepper, and sugar. Mix well and simmer 2 hours, stirring occasionally. Add carrots, potatoes, cloves, and crushed basil leaves. Cover, and cook until vegetables are tender. Add canned peas, and cook until they are heated through, about 4 minutes. If necessary, to thicken gravy, thicken with flour, dissolved in water. Serve hot.
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Preye Ejoor
[email protected]This stew was easy to make and very flavorful. I especially liked the addition of the cornbread dumplings.
Karki Sunita
[email protected]I'm not a big fan of beef stew, but this one was actually pretty good. The beef was tender and the vegetables were cooked perfectly.
Aasiya Sajjad
[email protected]This stew was delicious! The beef was so tender and the vegetables were cooked perfectly. I especially liked the addition of the cornbread dumplings.
Khemi Butler
[email protected]This stew was a bit too thick for my taste. I had to add some water to thin it out.
Layla Abdi
[email protected]I followed the recipe exactly and the stew turned out great! The beef was tender and the vegetables were cooked perfectly.
Palesa Ditha
[email protected]This stew was a bit too spicy for my taste.
Easy Drawing
[email protected]This stew was delicious! I especially liked the addition of the cornbread dumplings.
SHEULY RAIN DAS
[email protected]I'm not a big fan of beef stew, but this one was actually pretty good. The beef was tender and the vegetables were cooked perfectly.
Siful Jynov
[email protected]This stew was easy to make and very flavorful. I especially liked the addition of the cornbread dumplings.
Victor Chukwudi
[email protected]The beef was a bit tough, but the vegetables were cooked perfectly.
rasel rahmotullah
[email protected]This stew was a bit too bland for my taste. I had to add a lot of salt and pepper to make it flavorful.
Misheel misheel
[email protected]I've tried many beef stew recipes, but this one is by far the best. The beef is always tender and flavorful, and the vegetables are cooked perfectly. I especially like the addition of the cornbread dumplings, which add a nice sweetness and texture to
matsetela Daniel
[email protected]This stew is a great way to warm up on a cold day. The beef is tender and juicy, and the vegetables are cooked to perfection. I especially liked the addition of the cornbread dumplings, which added a nice sweetness and texture to the stew.
Momna Nazir
[email protected]This stew was delicious! The beef was so tender and the vegetables were cooked perfectly. I especially liked the addition of the cornbread dumplings, which added a nice sweetness and texture to the stew.
Natali Brindas
[email protected]I've made this stew a few times now, and it's always a hit with my family. The beef is always tender and flavorful, and the vegetables are cooked perfectly. I especially like the addition of the cornbread dumplings, which add a nice sweetness and tex
jaan agha
[email protected]This chuckwagon beef stew is a hearty and flavorful dish that is perfect for a cold winter night. The beef is tender and juicy, and the vegetables are cooked to perfection. I especially liked the addition of the cornbread dumplings, which added a nic