CHUCK'S SUPER BURGERS
Make and share this Chuck's Super Burgers recipe from Food.com.
Provided by Chuck Hughes
Categories Sauces
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 22
Steps:
- For the ranch dressing:.
- In a medium bowl, whisk together all the mayonnaise, sour cream, lemon juice, honey, garlic and scallions. Season with salt and pepper. Set aside.
- For the toppings:.
- Heat a pan over medium heat. When warm, add the bacon and cook until slightly crispy, about 5 minutes. Remove from the pan and set aside on paper towels to drain some of the excess oil. In the same pan, add the slices of onion and cook until caramelized, about 20 minutes.
- Preheat the oven to 350 degrees F.
- For the patties:.
- Combine the beef, veal, onions, garlic, Worcestershire sauce, 1/4 cup ranch dressing, capers, and chile flakes in a large bowl and mix well with your hands until blended thoroughly. Form into palm-shaped patties. Place 2 to 3 pieces of cubed cheese in the center of every patty and form the meat around the cubes so that they are entirely covered and in the center of each patty.
- In a large pan, heat the vegetable oil over high heat. Sear both sides of the patties until brown, about 2 minutes per side. Top with the slices of cheese. Continue cooking in the oven until the cheese melts from the center of the patty, about 10 minutes. To serve: Place the patties on the warmed buns and assemble with desired toppings.
- Cook's Note:.
- The ranch dressing keeps in the refrigerator for 3 days in an airtight container.
Nutrition Facts : Calories 786.8, Fat 40.4, SaturatedFat 15.1, Cholesterol 188.4, Sodium 716.2, Carbohydrate 51, Fiber 4.5, Sugar 15.8, Protein 53.2
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mero jiban ko maya
[email protected]I've made these burgers several times now and they are always a hit. They are so juicy and flavorful. I love the combination of the beef, bacon, and cheese.
Amjad Amjad ali
[email protected]These burgers were so easy to make and they tasted great! I used ground turkey instead of beef and they were still delicious. I will definitely be making these again.
rakib rana
[email protected]I made these burgers for a barbecue and they were a huge success! Everyone loved them. I especially liked the secret sauce. It really made the burgers special.
Muzamil Karim
[email protected]These burgers were delicious! I made them for my family and they all loved them. The meat was cooked perfectly and the toppings were fresh and flavorful. I will definitely be making these again.
bahadar sher
[email protected]I've made these burgers several times now and they are always a hit. They are so juicy and flavorful. I love the combination of the beef, bacon, and cheese.
Emmy Ross
[email protected]These burgers were so easy to make and they tasted great! I used ground turkey instead of beef and they were still delicious. I will definitely be making these again.
Dhiran Thagunna
[email protected]I made these burgers for a barbecue and they were a huge success! Everyone loved them. I especially liked the secret sauce. It really made the burgers special.
Dayanna Garcia
[email protected]These burgers were delicious! I made them for my family and they all loved them. The meat was cooked perfectly and the toppings were fresh and flavorful. I will definitely be making these again.
shankar sherpa
[email protected]I've made these burgers several times now and they are always a hit. They are so juicy and flavorful. I love the combination of the beef, bacon, and cheese.
Alo Hamz
[email protected]These burgers were so easy to make and they tasted great! I used ground turkey instead of beef and they were still delicious. I will definitely be making these again.
Rae Lane
[email protected]I made these burgers for a party and they were a huge hit! Everyone loved them. I especially liked the secret sauce. It really made the burgers special.
Brandy
[email protected]These burgers were amazing! I followed the recipe exactly and they turned out perfectly. The meat was juicy and flavorful, and the toppings were fresh and delicious. I will definitely be making these again.