CHUCK'S ROCKFISH
I remember stories of my father telling me about the good old days of baking rockfish and how he went about doing it. Didn't have a recipe from him but came up with this and it really turned out great.
Provided by Shock55
Categories < 60 Mins
Time 40m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees. Grease a 13 X 9 X 2 baking dish with butter.
- Rinse fillets and pat dry. Season on both sides with salt, dry mustard and Old Bay.
- Arrange fish in a single layer in the greased baking dish. Drizzel melted butter, wine and lemon juice evenly over all.
- Top each fillet with 2 slices bacon lengthwise.
- Bake 15 to 20 minutes or until fish flakes easily with a fork. Serve immediately.
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#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #seafood #fish #freshwater-fish #saltwater-fish
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Israel Meza
[email protected]This recipe is a keeper! I will definitely be making it again.
Vvb Cbcdn
[email protected]I've made this recipe several times now and it's always a hit. The fish is always cooked perfectly and the sauce is always delicious.
Abdisalaan Ahmed
[email protected]This recipe is easy to follow and the results are amazing. I highly recommend it.
Hennay Ferus
[email protected]I made this recipe for a dinner party and everyone raved about it. The fish was cooked to perfection and the sauce was incredible.
FoF BaTcH
[email protected]This recipe is a winner! The fish was cooked perfectly and the sauce was to die for.
JAYASH ADNAN
[email protected]I've tried many rockfish recipes, but this one is by far the best. The fish is always moist and flavorful, and the sauce is amazing.
Dennis notyourbusiness
[email protected]This is my go-to recipe for rockfish. It's always a hit with my guests.
Namukisa Jackline
[email protected]I love this recipe! The fish is always cooked perfectly and the sauce is so delicious.
Salima Kamsang
[email protected]This recipe is easy to follow and the results are fantastic. The fish was flaky and moist, and the sauce was tangy and flavorful.
MD. Shakib Ali Ali
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The fish is always cooked perfectly and the sauce is divine.
Praise Brown Okechi
[email protected]This recipe is a keeper! The fish was cooked to perfection and the sauce was so flavorful.
Khamsum Dawa Jigdrel Dorji
[email protected]I made this recipe last night and it was amazing! The fish was so moist and tender, and the sauce was incredible.
John Knudson
[email protected]This recipe was a hit with my family! The fish was perfectly cooked and the sauce was delicious. I will definitely be making this again.