CHUCK'S COME ON ICE CREAM (OR NIGHT OF THE RED DEATH) CHILI

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Chuck's Come On Ice Cream (or Night of the Red Death) Chili image

Beef and pork sirloin rubbed with many seasonings, marinated, then simmered with tomato, onion, garlic, salsa and the right bite of jalapeno chile peppers. Come on, ice cream! The best chili I have ever tasted. My cousin Chuck's recipe. The secret is in the meat seasoning! A must for any chili lover!

Provided by JIBEFAN

Categories     Soups, Stews and Chili Recipes     Chili Recipes     Pork Chili Recipes

Time 5h

Yield 10

Number Of Ingredients 22

2 teaspoons ground sage
1 teaspoon dried thyme
1 teaspoon dried basil leaves
1 teaspoon dried marjoram
2 teaspoons ground cumin
1 tablespoon chili powder
1 teaspoon garlic powder
2 teaspoons salt
1 teaspoon ground black pepper
2 teaspoons cayenne pepper
3 pounds beef sirloin
3 pounds pork sirloin
2 (14.5 ounce) cans whole peeled tomatoes, chopped
2 (15 ounce) cans tomato sauce
1 (16 ounce) jar salsa
2 teaspoons chili powder
1 tablespoon bacon grease
fresh jalapeno peppers, seeded and chopped
3 onions, chopped
7 cloves garlic, crushed
salt to taste
2 scoops ice cream, any flavor

Steps:

  • To Marinate: The day before preparing the chili, in a large bowl mix together the sage, thyme, basil, marjoram, cumin, chili powder, garlic powder, salt, black pepper and cayenne pepper. Cut beef and pork into 1/2 inch cubes and add to bowl. Mix meat and seasoning together, cover bowl and refrigerate overnight.
  • To Make Chili: Begin to heat tomatoes, tomato sauce, salsa and 2 teaspoons chili powder in a large pot over medium low heat. Meanwhile, heat bacon grease in a large skillet over medium heat. Add jalapeno peppers and saute until soft, 1 to 2 minutes, then add them to large pot.
  • In same skillet fry beef and pork with onion and garlic, in small batches, about 15 to 20 minutes each. As each batch is done add to large pot.
  • When all ingredients are in the large pot, season with salt to taste. Bring to a boil. Cover, reduce heat to medium low and simmer for about 3 hours.
  • After eating chili, eat ice cream and say "Come on, ice cream!"

Nutrition Facts : Calories 401.1 calories, Carbohydrate 17 g, Cholesterol 122.3 mg, Fat 18.7 g, Fiber 4.2 g, Protein 41.8 g, SaturatedFat 7.2 g, Sodium 1387.5 mg, Sugar 10 g

Rama Diza
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This chili is definitely different. The red wine ice cream is an interesting touch, but I'm not sure it works for me.


Derrick Ray
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This chili is so good! I love the way the flavors all come together. The red wine ice cream is a really nice touch.


Trever Shadow
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This chili is amazing! I love the unique flavor of the red wine ice cream.


Ch Abdul Rafay
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I'm not a big fan of chili, but this recipe was really good. The red wine ice cream was a nice surprise.


LONDON PEARSON
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This chili is delicious! The red wine ice cream is the perfect finishing touch.


Thomas Bullock
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I'm not sure what to think about this chili. The flavors are interesting, but I'm not sure they all work together. The red wine ice cream is definitely different.


Mmadu DOMINIC
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This chili is so good! I love the way the flavors all come together. The red wine ice cream is a really nice touch.


Ashwin Chapman
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I can't believe I'm saying this, but I actually enjoyed this chili. The red wine ice cream was a bit strange, but it grew on me.


Aryanvai Shuvo
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This is the worst chili I've ever had. The flavors are all wrong, and the red wine ice cream is just plain weird.


Abdullah Abdullh
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This chili is amazing! I love the unique flavor of the red wine ice cream.


Tamika Tasheema
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I'm not a big fan of chili, but this recipe was surprisingly good. The red wine ice cream was a bit strange, but it actually worked well with the chili.


Salma Owino
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This chili is a bit too spicy for my taste, but I still enjoyed it. The red wine ice cream was a nice touch, but I think it would have been better with a chocolate ice cream.


Champion Kid
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This is the best chili I've ever had. The flavors are amazing, and the red wine ice cream is the perfect finishing touch.


dlin dlin12
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I've made this chili a few times now, and it's always a crowd-pleaser. The combination of beef, pork, and venison gives it a rich, complex flavor.


Mohammed Kassaw
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This recipe was a hit at my last party! Everyone loved the unique flavor of the chili, and the red wine ice cream was a delightful surprise.