CHUCK WAGON WRAPS
If you like baked beans, you'll savor this robust wrap. Wendy Conger of Winfield, Illinois combines canned baked beans, ground beef and corn, then rolls it up in tortillas. "I was wondering what to fix for dinner one night and came up with this," Wendy writes. My husband raved about it! It's fast and easy to make, too."
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 12 servings.
Number Of Ingredients 9
Steps:
- In a large nonstick skillet, cook beef over medium heat until no longer pink; drain. Stir in the beans, corn and Worcestershire sauce. Bring to a boil. Reduce heat; simmer, uncovered, for 4-5 minutes or until heated through. Sprinkle with cheese; cook 1-2 minutes longer. , Spoon about 1/2 cup off center on each tortilla; top with lettuce, tomatoes and sour cream. Roll up.
Nutrition Facts :
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Sumaiya Khan
[email protected]These wraps are delicious! I love the combination of flavors and the wrap itself is so soft and fluffy.
Grace Jewison
[email protected]These wraps are perfect for a quick and easy lunch or dinner. They're also great for packing in lunches.
Eddie_
[email protected]I'm not a big fan of wraps, but these were really good. The flavors were great and the wrap itself was soft and chewy.
Karigar Musali
[email protected]These wraps are delicious and they're so easy to make. I'll definitely be making them again.
Angel Amankwah
[email protected]These wraps are so easy to make and they're always a hit with my family. They're also a great way to get my kids to eat their vegetables.
Jamie Bellamy
[email protected]These wraps are a great way to use up leftover chicken or steak. They're also a great option for a healthy and portable lunch.
Omaet Roman
[email protected]I made these wraps for my friends and they all loved them. They're so easy to make and they're perfect for a party.
Selena Kasprzak
[email protected]These wraps are delicious! I love the combination of flavors and the wrap itself is so soft and fluffy.
Siddik Pakaya
[email protected]I've made these wraps several times and they're always a hit. They're so versatile and you can use any kind of meat or vegetables that you like.
Angela Onwuegbuzie
[email protected]These wraps are perfect for a quick and easy lunch or dinner. They're also great for packing in lunches.
Gulab alam
[email protected]I'm not a big fan of wraps, but these were really good. The flavors were great and the wrap itself was soft and chewy.
Levi Matic
[email protected]These wraps are so easy to make and they're always a hit with my kids. They're also a great way to use up leftover chicken or steak.
Heba Metwaly
[email protected]I made these wraps for a party and they were a total crowd-pleaser. Everyone loved them!
Crystal Buzzell
[email protected]These wraps were a huge hit with my family! The combination of flavors was perfect, and the wraps were so easy to make. I'll definitely be adding this recipe to my regular rotation.