CHUCK WAGON TRAILS MAC-'N-CHEESE
The trail ends here with this simple, cheesy, Southwestern version of Mac-'N-Cheese! It has medium-level spicy heat that doesn't overwhelm, but offers a bite just the same with warmth that lingers on the back of the throat. Multiple chili flavors of poblano, green chilies and chipotle are a natural with tomato, onion, sweet corn,...
Provided by Sandi Sheppard
Categories Other Side Dishes
Time 50m
Number Of Ingredients 19
Steps:
- 1. Preheat oven to 350ยบ F. In a large skillet on medium, brown the sausage, for about 5 minutes, breaking with a spoon while it cooks, then add the onions and poblano pepper and saute another 5 minutes. Drain meat, onions and peppers and add back to the skillet. Discard drippings.
- 2. With heat on low, add the corn, tomato, chipotle pepper, garlic, liquid smoke, worcestershire, cream cheese, cooking creme, both cheese shreds and 1/2 cup cilantro and mix well. Turn off heat when all cheese is melted.
- 3. Cook macaroni in 4 quarts boiling water with the salt. Cook, slowly boiling, for 8 minutes, drain and add to the skillet. Mix well and pour into a 2-1/2 or 3 quart casserole dish. Spread cherry tomatoes over the top, and the chips then spread the shredded cheese evenly over the top. Bake for 30 minutes, covering loosely with a foil tent if it begins to brown too quickly. Remove from oven, garnish with remaining cilantro and serve.
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Husnain Gujjar
[email protected]This mac and cheese is a classic for a reason. It's simple, delicious, and always a crowd-pleaser.
T.D. Dean
[email protected]I'm not a big fan of mac and cheese, but this recipe changed my mind. It was so delicious and flavorful. I will definitely be making it again.
kamran Mirza
[email protected]This mac and cheese is the best I've ever had. It's so creamy and cheesy. I could eat it every day.
Konke Mbalo
[email protected]I love this mac and cheese! It's so easy to make and it always turns out perfect. I've even started making it for my friends and family.
Awais Mahboob
[email protected]This mac and cheese is a family favorite. We make it all the time. It's always a hit.
Greg Enoma
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The mac and cheese was amazing. It was cheesy, creamy, and had a great flavor.
Aleksej Miskovski
[email protected]This mac and cheese is delicious! The cheese sauce is so creamy and flavorful. I will definitely be making this again and again.
Ramees Bhai
[email protected]I've tried many mac and cheese recipes, but this one is definitely my favorite. It's the perfect balance of cheese, pasta, and sauce.
OSUMANU Yushawu
[email protected]This mac and cheese is the perfect comfort food. It's cheesy, gooey, and satisfying. I love eating it on a cold winter day.
Basit Awan
[email protected]I made this mac and cheese for a potluck and it was a hit! Everyone loved it. I will definitely be making it again.
Mussarat Jiani
[email protected]This is my new go-to mac and cheese recipe. It's so creamy and flavorful. I love that it has a little bit of a kick from the cayenne pepper.
Oladimeji Maria
[email protected]This was a great recipe! I've never made mac and cheese from scratch before, but this recipe was easy to follow and turned out delicious. My family loved it!