CHUCK WAGON STEW WITH CORNMEAL DUMPLINGS
Make and share this Chuck Wagon Stew With Cornmeal Dumplings recipe from Food.com.
Provided by Olha7397
Categories Stew
Time 2h55m
Yield 6 cups
Number Of Ingredients 22
Steps:
- FOR THE STEW: Cut beef into 1 inch pieces. In paper bag, combine 1/4 cup flour, chili powder, cayenne and 1/2 teaspoon salt. Add meat a few pieces at a time; close bag and shake to coat. Repeat with remaining meat. Reserve remaining flour mixture in bag.
- In 5 quart Dutch oven over medium heat, cook bacon until crisp; remove bacon, reserving drippings in pan. Drain bacon on paper towels; crumble and set aside.
- Over medium high heat in bacon drippings, cook meat until browned on all sides. With slotted spoon, remove meat to bowl, reserving drippings. In drippings, cook onion, green pepper, celery and garlic until tender. Stir in reserved flour mixture.
- Gradually stir in tomatoes, water, oregano and sugar. Over medium heat, cook until mixture boils, stirring constantly. Return meat to Dutch oven. Reduce heat to low. Cover; simmer 2 hours, stirring occasionally.
- FOR THE CORNMEAL DUMPLINGS: In medium bowl, stir together cornmeal, baking powder, 1/8 teaspoon salt and 1/4 cup flour. Add milk, egg and butter; stir just until smooth. Stir in reserved bacon. Drop batter by rounded tablespoonfuls onto simmering stew. Cover; simmer 15 minutes more without lifting lid. Yields 6 cups.
- Great American Cookbook.
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Jose Reyes
[email protected]This stew was delicious! I loved the combination of flavors and the dumplings were the perfect addition. I will definitely be making this again.
Dark soul fighter 2018
[email protected]This stew was a bit too thick for my taste, but I think that's because I used too much cornmeal. Other than that, it was a good recipe and I would definitely make it again.
Yahya Abdullah
[email protected]This stew was a bit bland for my taste, but I think that's because I didn't use enough salt and pepper. Other than that, it was a good recipe and I would definitely make it again.
Mohammed Noor Hossain (Shanto)
[email protected]This stew was a bit too spicy for my taste, but I think that's because I used a bit too much chili powder. Other than that, it was a great recipe and I would definitely make it again.
Annmarie Shero
[email protected]This stew was easy to make and the results were amazing! The stew was thick and flavorful, and the dumplings were light and fluffy. I will definitely be making this again.
Qader Shoro
[email protected]This stew was delicious! I loved the combination of flavors and the dumplings were the perfect addition. I will definitely be making this again.
Kadoso Loso
[email protected]This stew was a bit too thick for my taste, but I think that's because I used too much cornmeal. Other than that, it was a good recipe and I would definitely make it again.
Genesis Pettiford
[email protected]This stew was a bit bland for my taste, but I think that's because I didn't use enough salt and pepper. Other than that, it was a good recipe and I would definitely make it again.
Rabin Mahara
[email protected]I made this stew in my slow cooker and it turned out great! The meat was so tender and the vegetables were cooked to perfection. I will definitely be making this again.
Md Shaadi
[email protected]This stew was a bit too spicy for my taste, but I think that's because I used a bit too much chili powder. Other than that, it was a great recipe and I would definitely make it again.
Aqbal Khan
[email protected]I've made this stew several times and it's always a hit. The flavors are always spot-on and the dumplings are always light and fluffy. I highly recommend this recipe.
Joshua Jonea
[email protected]This stew is the perfect comfort food. It's hearty and filling, and the dumplings are so fluffy. I love that it's also a one-pot meal, which makes cleanup a breeze.
MUSA SESAY
[email protected]I'm not a big fan of stew, but this recipe changed my mind. The stew was so flavorful and the dumplings were the perfect addition. I will definitely be making this again.
Alexia Partin
[email protected]This is my new favorite stew recipe! It's so easy to make and the results are always amazing. The stew is thick and flavorful, and the dumplings are the perfect addition.
Cratious Machekera
[email protected]I made this stew for a potluck and it was a hit! Everyone loved it, and I got rave reviews. The cornmeal dumplings were a nice touch.
Towhidur Rahman
[email protected]This stew was absolutely delicious! The flavors were rich and hearty, and the dumplings were light and fluffy. I will definitely be making this again.