Steps:
- Coat beef in a mixture of flour, paprika,1 tsp chili powder and salt. Brown in hot oil in a stock pot over medium-high heat. Add onion and garlic and cook until soft. Then add celery, tomatoes (tearing the tomatoes apart with your fingers), chili powder, cinnamon, cloves, and peppers. Cover and simmer 2 hrs. Add potatoes, carrots, and turnip and cook until vegetables are done, about 45 minutes to an hour.
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Ahmad Rajpoot
[email protected]I'm not a big fan of stew, but this one is really good. The beef is tender and the vegetables are cooked perfectly.
Muhammad Naseem
[email protected]This is the best chuck wagon stew I've ever had!
Alamzeb
[email protected]This stew is delicious and easy to make. I love the addition of the cornbread dumplings.
Lorraine Makgakga
[email protected]I've made this stew several times and it's always perfect. It's the perfect comfort food for a cold winter day.
Asma Naqvi
[email protected]This is my favorite chuck wagon stew recipe. It's always a hit with my family and friends.
Tanzina Akter
[email protected]This stew is delicious! I love the combination of beef, vegetables, and cornbread dumplings. It's the perfect comfort food for a cold winter day.
Nikamma Yt
[email protected]This is a great recipe for a quick and easy weeknight meal. The stew is flavorful and the cornbread dumplings are a nice touch.
Abdulrahman Ibrahim
[email protected]I made this stew for my family last night and they all loved it. The beef was tender and the vegetables were cooked perfectly. I will definitely be making this again.
Avtar Singh
[email protected]This stew is the perfect comfort food. It's hearty, flavorful, and easy to make. I love serving it with a side of cornbread or mashed potatoes.
Serenity Lyons
[email protected]I've made this stew several times and it's always a winner. It's so easy to make and it's always delicious. I love the fact that I can use any kind of vegetables I have on hand.
Samantha Peck
[email protected]This is my go-to recipe for chuck wagon stew. It's always a crowd-pleaser. The beef is always tender and the vegetables are cooked perfectly. I love the addition of the bacon and the cornbread dumplings. They add so much flavor to the stew.
Hibo Abdirahman
[email protected]I made this stew last night and it was a hit! The beef was so tender and the vegetables were cooked perfectly. I loved the addition of the cornbread dumplings. They added a nice touch of sweetness and texture to the stew.
Ologunja Boluwaji
[email protected]This chuck wagon stew is a hearty and flavorful dish that is perfect for a cold winter day. The beef is tender and the vegetables are cooked to perfection. I followed the recipe exactly and it turned out amazing! My family loved it.