CHUCK WAGON ROAST WITH VEGETABLES
I got this recipe out of the 1989 All American Brand Name Cook Book, my mother in law gave to me as a Christmas gift the year before I married her son. This is an amazing roast. It tastes delicious! I did change the cooking instructions over the years as my way makes for a much more tender roast. This recipe also works nicely...
Provided by Amy H.
Categories Roasts
Time 4h35m
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 325°F.
- 2. In a large skillet, brown roast in oil. Place in 3-quart roasting or baking pan. (I use a baking pan and wrap roast tight in foil) Add flour to drippings; cook and stir until browned. Add buttermilk, water, bouillon, thyme and pepper. Cook and stir until bouillon dissolves and mixture thickens slightly, about 5 minutes.
- 3. Place onions around meat; spoon sauce over meat. Cover; bake 2 hours.
- 4. Add carrots and continue to bake for 2-3 hours more or until roast is tender. Add remaining vegetables; bake 15-20 minutes longer or until vegetables are tender.
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Kostja
[email protected]This recipe is a bit too bland for my taste.
Naeem Rahmat
[email protected]I'm not a big fan of chuck wagon recipes, but this one looks pretty good.
ezenrane frank
[email protected]I love that this recipe is made in one pot. It makes cleanup a breeze.
Aron Edward
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make.
Grace Bongisiwe
[email protected]I can't wait to try this recipe. It looks so easy and delicious.
Haker ALG
[email protected]This recipe is a great way to use up leftover veggies.
Brianna Mastaglia
[email protected]I'm always looking for new chuck wagon recipes. This one looks like a keeper.
Halima Sheikh
[email protected]I love chuck wagon recipes! This one looks especially hearty and flavorful.
Jocelyn Estrada
[email protected]This recipe sounds amazing! I'm definitely going to try it.
Md Moklas
[email protected]Thanks for sharing this recipe. Can't wait to give it a go.
Everest Gaming Official
[email protected]Looks delicious!
Ruth Enanin
[email protected]Will try soon!
Justin Johannes
[email protected]Easy peasy!!
Nkosinathi Prince
[email protected]Not a fan of this recipe. The beef was tough and the veggies were bland. I think I'll stick to my old chuck roast recipe.
Mimii Begum
[email protected]This chuck wagon roast was a bit dry for my taste. I think I should have added more liquid to the pot. Otherwise, the flavors were great.
joda holdings
[email protected]I've made this recipe several times now and it always turns out great. It's a great way to use up leftover veggies and the beef always comes out so flavorful. Highly recommend!
Ciro Piroscia
[email protected]Just tried this recipe and it was a hit with my family. The roast was fall-apart tender and the veggies were nice and flavorful. I particularly liked the addition of the rosemary which gave it a lovely aroma.
Hassan Pinku
[email protected]OMG, this chuck wagon roast is finger-licking good! The beef was so tender and juicy, while the veggies were cooked to perfection. Loved the flavors from the Worcestershire sauce and onion soup mix. Will definitely make this again!