CHUCK WAGON POTATOES
Love potatoes, anyway you can make them and paired with everything! Found this on the foodnetwork.com site. Photo is from foodnetwork as well. Looks very good and it was a recipe made by a finalist for the Next Food Network Star. I modified the garlic as I think 1/2 cup is too much but other than that it sounds like something I...
Provided by Tammy T
Categories Potatoes
Time 1h50m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 400 degrees F. Wash and cut potatoes into bite-size pieces. Place potatoes in a medium sized roasting pan. Add diced onion, shallots, garlic and bacon. Mix potatoes and other ingredients with softened butter until ingredients are coated thoroughly with butter.
- 2. Cover with foil and cook approximately for 1 hour or until the potatoes are almost fork tender. Remove foil. Season with salt and pepper and place back in the oven for 20 to 25 minutes or until potatoes have a nice golden brown color. Garnish with grated cheese and chives.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #occasion #side-dishes #potatoes #vegetables #easy #brunch #4-hours-or-less
You'll also love
Sameer Sameer
[email protected]I'm not a huge fan of bell peppers, so I omitted them from the recipe. The potatoes were still delicious.
RiR Music
[email protected]These potatoes are the perfect comfort food. They're so warm and hearty.
Console King
[email protected]I love the addition of the bacon in this recipe. It really adds a lot of flavor.
Eva Atik
[email protected]I'm not sure what I did wrong, but my potatoes didn't turn out very flavorful.
Njabulo Nation
[email protected]These potatoes are a great way to use up leftover steak or chicken. I always have some in my freezer, so I can make this dish anytime.
Shahadat Hossen
[email protected]I think I overcooked the potatoes a little bit. They were still good, but they were a little mushy.
emira chaabane
[email protected]The potatoes didn't turn out as crispy as I would have liked.
Journee Cally
[email protected]These potatoes were a little too greasy for my taste.
shabeeb aziz
[email protected]I'm not a big fan of potatoes, but I really enjoyed these. They were so flavorful and crispy.
Ethan Rice
[email protected]These potatoes are so versatile. I've served them as a side dish, a main course, and even as a breakfast hash. They're always a hit.
Awaisboxer Awaisboxer
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's a great way to use up leftover potatoes.
Tshegofatso Moloto
[email protected]Followed the recipe exactly and they turned out perfect. So easy to make and so delicious.
Amare Workie
[email protected]These potatoes were a hit at our last potluck! Everyone raved about how flavorful and tender they were. I'll definitely be making them again.