Chuck wagon hash is a dish that is made up of ground beef, onions, rice, corn, cream of mushroom soup, beef broth, seasonings and topped off with Cheddar cheese. It's an easy, inexpensive, hearty meal that will have your family begging for more. This dish is very versatile. You can substitute shredded hash browns for the rice and/or green beans for the corn. Let your imagination lead you to the perfect meal for your family.
Provided by Dog Lovin' Mama
Categories 100+ Breakfast and Brunch Recipes Meat and Seafood Beef
Time 55m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place a large skillet over medium-high heat. Brown the ground beef, stirring constantly to break it up into fine pieces. When the beef is no longer pink, add the onion, and continue cooking until the onion has softened, and the beef has browned, about 5 more minutes.
- Drain excess grease from the beef, then season with pepper flakes, parsley, oregano, and garlic powder. Stir in beef broth, mushroom soup, corn, and rice. Cook for a few minutes to warm, then pour into a casserole dish.
- Bake in preheated oven for 25 minutes, then sprinkle with Cheddar cheese, and continue baking for 5 minutes or until cheese melts.
Nutrition Facts : Calories 579.9 calories, Carbohydrate 44 g, Cholesterol 105.2 mg, Fat 30.3 g, Fiber 2.4 g, Protein 33.6 g, SaturatedFat 13.8 g, Sodium 1081.1 mg, Sugar 4.6 g
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kashraful khan
[email protected]I made this recipe for dinner tonight and it was a big hit. My family loved it. The hash was crispy and flavorful, and the eggs were cooked perfectly. We will definitely be making this again.
Coco Melon
[email protected]This was a great recipe! I made it for breakfast this morning and it was delicious. The hash was crispy and flavorful, and the eggs were cooked perfectly. I will definitely be making this again.
Cecilia bediako
[email protected]I made this recipe for dinner tonight and it was a big hit. My family loved it. The hash was crispy and flavorful, and the eggs were cooked perfectly. We will definitely be making this again.
Sbongake Hskarhgas
[email protected]This was a great recipe! I made it for breakfast this morning and it was delicious. The hash was crispy and flavorful, and the eggs were cooked perfectly. I will definitely be making this again.
Samuel Oyihoma
[email protected]I made this recipe for dinner tonight and it was a big hit. My husband and I both loved it. The hash was crispy and flavorful, and the eggs were cooked perfectly. We will definitely be making this again.
Best funny clip
[email protected]This recipe was a bit bland for my taste. I added some extra spices and it was much better. I would also recommend using a different type of potato, such as red potatoes or Yukon Gold potatoes.
Naomi Wamucii
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover potatoes and other vegetables. I highly recommend it.
Hasan zeb
[email protected]This was an easy and delicious recipe. I used ground beef instead of chuck wagon and it turned out great. I will definitely be making this again.
ashraf labib
[email protected]I made this recipe for breakfast this morning and it was delicious! The hash was crispy and flavorful, and the eggs were cooked perfectly. I will definitely be making this again.
Preti Limbu
[email protected]This was a great recipe! I made it for my family and they loved it. The hash was flavorful and filling, and the eggs were cooked perfectly. I will definitely be making this again.