CHUCK WAGON CHOWDER
Serve fresh fruit or a salad with this hearty chowder and you have a complete meal! My family really enjoys it.-Regina Somerlot, Wabash, Indiana
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 8-10 servings.
Number Of Ingredients 10
Steps:
- In a skillet, cook beef with onion over medium heat until meat is no longer pink; drain. Stir in the peas, tomatoes and tomato juice. Add noodles and seasonings. , Cover and cook on medium heat for 15 minutes, stirring as needed. Reduce heat; simmer 10-15 minutes longer. Sprinkle cheese on top and let it melt before serving.
Nutrition Facts : Calories 375 calories, Fat 12g fat (5g saturated fat), Cholesterol 87mg cholesterol, Sodium 997mg sodium, Carbohydrate 44g carbohydrate (8g sugars, Fiber 4g fiber), Protein 24g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ginger Haynes
ginger@yahoo.comI've never had chuck wagon chowder before, but this recipe was a great introduction. It was hearty and flavorful, and I loved the cornbread dumplings.
Sultan Munir
munirs7@hotmail.frThis chowder was delicious! I loved the combination of flavors and textures. It's definitely a keeper!
Naledi Magwaza
magwaza.naledi@gmail.comI'm not a big fan of chowder, but this one was pretty good. The vegetables were tender and the broth was flavorful.
Mia Christie
mchristie@gmail.comThis chowder was easy to make and very tasty. I especially liked the addition of the cornbread dumplings.
Jeremiah Stikeleather
jeremiah_stikeleather@yahoo.comI made this chowder for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Parveez Ali
pa93@hotmail.comThis chowder was a bit bland for my taste. I think it could have used more herbs and spices.
nontobeko yvonne
yvonne-nontobeko43@hotmail.comI followed the recipe exactly and the chowder turned out great! The only thing I would change is to add a bit more spice.
Joy Mbakamma
m.j@yahoo.comThis chowder was a bit too salty for my taste, but overall it was a good recipe.
Cynthia Williams
cynthia-williams@gmail.comThe beef and vegetables were tender and the broth was rich and flavorful. I especially liked the addition of the cornbread dumplings.
Hamza Hami
hamza@hotmail.comI've made this chowder several times and it's always a hit with my family and friends. It's easy to make and can be tailored to your own taste preferences.
Ghazal Abdollahi Negar
n5@yahoo.comThis chowder is hearty and flavorful, with a perfect balance of vegetables, meat, and spices.