CHUCK WAGON CHOWDER
Serve fresh fruit or a salad with this hearty chowder and you have a complete meal! My family really enjoys it.-Regina Somerlot, Wabash, Indiana
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 8-10 servings.
Number Of Ingredients 10
Steps:
- In a skillet, cook beef with onion over medium heat until meat is no longer pink; drain. Stir in the peas, tomatoes and tomato juice. Add noodles and seasonings. , Cover and cook on medium heat for 15 minutes, stirring as needed. Reduce heat; simmer 10-15 minutes longer. Sprinkle cheese on top and let it melt before serving.
Nutrition Facts : Calories 375 calories, Fat 12g fat (5g saturated fat), Cholesterol 87mg cholesterol, Sodium 997mg sodium, Carbohydrate 44g carbohydrate (8g sugars, Fiber 4g fiber), Protein 24g protein.
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Ginger Haynes
[email protected]I've never had chuck wagon chowder before, but this recipe was a great introduction. It was hearty and flavorful, and I loved the cornbread dumplings.
Sultan Munir
[email protected]This chowder was delicious! I loved the combination of flavors and textures. It's definitely a keeper!
Naledi Magwaza
[email protected]I'm not a big fan of chowder, but this one was pretty good. The vegetables were tender and the broth was flavorful.
Mia Christie
[email protected]This chowder was easy to make and very tasty. I especially liked the addition of the cornbread dumplings.
Jeremiah Stikeleather
[email protected]I made this chowder for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Parveez Ali
[email protected]This chowder was a bit bland for my taste. I think it could have used more herbs and spices.
nontobeko yvonne
[email protected]I followed the recipe exactly and the chowder turned out great! The only thing I would change is to add a bit more spice.
Joy Mbakamma
[email protected]This chowder was a bit too salty for my taste, but overall it was a good recipe.
Cynthia Williams
[email protected]The beef and vegetables were tender and the broth was rich and flavorful. I especially liked the addition of the cornbread dumplings.
Hamza Hami
[email protected]I've made this chowder several times and it's always a hit with my family and friends. It's easy to make and can be tailored to your own taste preferences.
Ghazal Abdollahi Negar
[email protected]This chowder is hearty and flavorful, with a perfect balance of vegetables, meat, and spices.