CHUCK WAGON CHEESEBURGER SKILLET

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Chuck Wagon Cheeseburger Skillet image

Number Of Ingredients 12

4 slices bacon
1 pound lean ground beef
3 tablespoons chopped onions
3 tablespoons oils
2 1/2 cups frozen hash brown potatoes, thawed
1 (11-ounce) can vacuum-packed whole kernel corn with red and green peppers, drained
1 (4 1/2-ounce) can chopped green chili, drained
1/2 cup barbecue sauce
8 ounces (2 cups) shredded Cheddar cheese
1/4 teaspoon salt, if desired
1/4 teaspoon pepper, if desired
1 (16.3-ounce) can large buttermilk refrigerator biscuits or reduced-fat buttermilk biscuits

Steps:

  • Heat oven to 400°F. Cook bacon until crisp. Drain on paper towel crumble. Set aside. In 12-inch cast-iron or ovenproof skillet, cook ground beef and onion over medium heat until beef is thoroughly cooked, stirring frequently. Drain. Place beef mixture in medium bowl cover to keep warm.Add oil to same skillet. Heat over medium-high heat until hot. Add potatoes cook 3 to 5 minutes or until browned, stirring constantly. Add cooked ground beef, corn,chiles, barbecue sauce, cheese, salt and pepper mix well. Cook until thoroughly heated, stirring occasionally. Sprinkle with bacon.Separate dough into 8 biscuits. Arrange biscuits over hot mixture. Bake at 400°F. for 16 to 24 minutes or until biscuits are deep golden brown and bottoms are no longer doughy.Nutrition Per Serving: Calories 880 Protein 38g Carbohydrate 62g Fat 53g Sodium 1950mgFrom "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutrition Facts : Nutritional Facts Serves

Lulwah alruzayg
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Overall, this was a great recipe. I would definitely make it again.


Abbas Marzban
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This dish was a little too greasy for my taste.


Noon Koky
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I'm not a fan of onions, so I left them out of the dish. It was still delicious.


legendary gamez
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This dish is perfect for a quick and easy weeknight meal.


Sajidjutt10 Sajidjutt10
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This was a great way to use up leftover ground beef.


Bd bayzid Bayzid
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I would recommend this recipe to anyone who loves cheeseburgers.


Mtanvir Ahmedmilon
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The instructions were easy to follow and the dish turned out great.


Bikesh Yadav
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This dish was a little too salty for my taste.


The Tuesday Foodie Show
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I'm not a big fan of cheeseburgers, but this dish was really good. The vegetables added a nice touch.


Robert Ofosu
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This was a great recipe. I will definitely be making it again.


Elis Eliska
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I made this dish for my boyfriend and he loved it! He said it was the best cheeseburger he's ever had.


mariogamer Z
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This dish was amazing! The flavors were perfect and the beef was so tender.


Iranlowo Micheal
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The instructions were a little confusing. I ended up overcooking the beef.


Christopher Forks
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This dish was a little bland for my taste. I would add some extra spices next time.


blessing owhiri
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I've made this dish several times and it always turns out great. It's a keeper!


Kathleen Jackson
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This was a great weeknight meal. It was quick and easy to make and the whole family enjoyed it.


Aamna Abbasi
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I made this dish for a group of friends and everyone loved it! It was easy to make and the flavors were amazing.


faiza meher
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This skillet dish was a hit with my family! The beef was cooked to perfection and the cheese was melted and gooey. The vegetables were also cooked perfectly and added a nice crunch to the dish.


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