CHUCK WAGON BURGERS
Howdy, pardner! When our son requested a cowboy theme for his birthday party, I planned a Western-style meal including these savory burgers. In the spirit of true chuck wagon fare, I served them on large biscuits rather than buns.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- In a large bowl, combine soup mix and water; crumble beef over mixture and mix well. Shape into eight 3/4-in.-thick patties. , Grill, uncovered, or broil 4 in. from the heat for 5-6 minutes on each side or until a thermometer reads 160° and juices run clear. , Meanwhile, place biscuits on ungreased baking sheets; sprinkle with seasoned salt. Bake at 375° for 12-14 minutes or until golden brown. Split; top each biscuit with a hamburger.
Nutrition Facts :
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Amanda Fraser
[email protected]Yum! I've made these several times now...
Presley Brosch
[email protected]I love these burgers! They are so juicy and flavorful. I always add a little bit of extra cheese to mine.
pradip Gaming
[email protected]These burgers are so good! I will definitely be making them again.
Creative Pipo
[email protected]I've made these burgers several times now and they are always a hit! They are so easy to make and they taste amazing.
Temba lama Bhote
[email protected]My husband and I loved these burgers! They were so juicy and flavorful.
yogesh pant
[email protected]These burgers are the best! I have made them several times and they are always a hit.
Ned GRACIN
[email protected]I love these burgers! They are so juicy and flavorful. I always add a little bit of extra cheese to mine.
Dipesh Mukhiya
[email protected]These burgers are so easy to make and they taste amazing! I will definitely be making them again and again.
Marla Riley
[email protected]I made these burgers for a party and they were a huge success! Everyone loved them.
Lokman Ahmad
[email protected]These burgers were a hit with my family! They were so juicy and flavorful. I will definitely be making them again.