CHUCK WAGON BEEF ROAST
Steps:
- 1. Spray a dutch oven with non stick cooking spray.
- 2. Heat over medium high heat until hot. Add roast.
- 3. Cook 4-6 minutes, turning to brown evenly.
- 4. Combine ketchup and remaining ingredients.
- 5. Pour over roast and cover tightly.
- 6. Bake at 325 for 2 1/2 hours or until roast is tender.
- 7. To serve, slice roast thinly.
- 8. Arrange on serving platter.
- 9. Spoon sauce over slices.
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Shahmeer Shahbaz
[email protected]This recipe was easy to follow and the roast turned out great. The meat was tender and the gravy was flavorful. I will definitely be making this again.
Sdf Wudh
[email protected]I made this recipe for a potluck and it was a big hit. Everyone loved the beef and the gravy.
sugandika perera
[email protected]The roast was delicious! The meat was tender and juicy, and the gravy was flavorful. I will definitely be making this again.
Shakti Sah
[email protected]This recipe is a keeper! The beef was fall-apart tender and the gravy was perfect. I served it with mashed potatoes and green beans, and it was a hit with the whole family.
Kais Odaa
[email protected]I've made this recipe several times and it's always a hit. The beef is always tender and juicy, and the gravy is delicious. I like to serve it with mashed potatoes and green beans.
Carrie Jameson
[email protected]This recipe was easy to follow and the roast turned out great. The meat was tender and the gravy was flavorful. I will definitely be making this again.
LITON RaY
[email protected]I made this recipe for a potluck and it was a big hit. Everyone loved the beef and the gravy.
Pradip Yadav
[email protected]The roast was delicious! The meat was tender and juicy, and the gravy was flavorful. I will definitely be making this again.
Frunza Collections
[email protected]This recipe is a keeper! The beef was fall-apart tender and the gravy was perfect. I served it with mashed potatoes and green beans, and it was a hit with the whole family.
Margaret Oloko
[email protected]I followed the recipe exactly and the roast turned out dry and tough. I'm not sure what went wrong.
jannar Mim
[email protected]This roast was so easy to make and it turned out perfect. The meat was so tender and the gravy was amazing. I will definitely be making this again.
Rodney Molder
[email protected]I've made this recipe several times and it always turns out great. The beef is always tender and juicy, and the gravy is delicious. I like to serve it with egg noodles or rice.
Michael Palmer
[email protected]This chuck wagon beef roast is a winner! The meat was fall-apart tender and the gravy was rich and flavorful. I served it with mashed potatoes and green beans, and it was a hit with the whole family.