CHUCK WAGON BEANS
This is a recipe that my Mom fixed for all of us at home. This is from her old Betty Crocker cookbook circa 1971.
Provided by Deb Adkins
Categories Other Side Dishes
Time 2h
Number Of Ingredients 12
Steps:
- 1. Heat oven to 375 degrees.
- 2. In Dutch oven, fry bacon until crisp; set aside. Drain fat from pan.
- 3. In same pan, cook and stir ground beef, onion and celery until meat is brown and onion and celery are tender. (Drain excess fat if needed).
- 4. Dissolve bouillon cubes in boiling water; stir bouillon and remaining ingredients into meat mixture.
- 5. Cover; bake 1 hour 15 minutes or until hot and bubbly. Crumble bacon; sprinkle over beans.
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Llyall Dymler
[email protected]I'm so glad I found this recipe. These beans are delicious and easy to make. I'll definitely be making them again.
Katie Parks
[email protected]These beans are a great addition to any potluck or picnic. They're always a hit with my friends and family.
Snothile Thandeka
[email protected]I love the smoky flavor of these beans. I always cook them over a campfire when I'm camping.
Chelsea Brown
[email protected]I've made this recipe several times, and it's always a success. The beans are always tender and flavorful, and the sauce is thick and rich.
Kristin Beasley
[email protected]These beans are a great way to use up leftover ham or bacon. I always add a few pieces of chopped meat to the pot.
Launette Gibson
[email protected]I'm not a big fan of beans, but I loved these! The sauce is so flavorful, and the beans are cooked perfectly.
Samuel Boateng
[email protected]I added a few extra ingredients to this recipe, like chopped green bell pepper and chili powder. It gave the beans a little extra kick.
Amelia Fleming
[email protected]These beans are so easy to make, and they're always a crowd-pleaser. I love serving them with cornbread and coleslaw.
Rashid Chandio
[email protected]I made these beans in my slow cooker, and they turned out perfect. I just threw all the ingredients in the pot in the morning, and dinner was ready when I got home from work.
Chris Ampere. Ph
[email protected]I'm a vegetarian, so I substituted vegetable broth for the beef broth. The beans were still delicious, and my meat-eating friends couldn't tell the difference.
David Sibanda
[email protected]I've been cooking chuck wagon beans for years, and this recipe is the best I've ever tried. The beans are always tender and flavorful, and the sauce is rich and delicious.
joaquin dyment
[email protected]These beans were a hit at my last potluck! Everyone loved the smoky, savory flavor. I'll definitely be making them again.