CHUCK STEAK TERIYAKI

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Chuck Steak Teriyaki image

Number Of Ingredients 10

* See note below.
1/2 cup soy sauce
1/4 cup sesame seeds
1/4 cup vegetable oil
3 tablespoons brown sugar
2 tablespoons dried minced onion
1 teaspoon ginger ground
1 teaspoon dry mustard
1 teaspoon garlic minced
1 boneless beef chuck beef chuck steak

Steps:

  • * Preparation Time: 5 minutes Marinating Time: At least 4 or up to 24 hours Broiling Time: 18 to 22 minutes In a small bowl, mix soy sauce, sesame seeds, oil, brown sugar, onion, ginger, dry mustard and garlic. Pour into a large reclosable plastic bag or a shallow baking dish.Trim fat and slash edges of remaining fat at 1-inch intervals. Place meat in marinade, turning to coat. Close bag or cover baking dish. Refrigerate at least 4 or up to 24 hours, turning steak over occasionally.Bell: Spray broiler pan with non-stick cooking spray or brush with oil. Remove meat from marinade and place on broiler pan, reserving marinade. Broil 4 inches from heat source for 10 minutes, basting often. Turn meat over with tongs and broil 8 minutes longer for rare to medium, 10 to 12 minutes for well done.

Nutrition Facts : Nutritional Facts Serves

kabeer kiyani
kabeerkiyani51@aol.com

Overall, this is a great recipe that I would highly recommend.


Shobowale Monsurat
monsurat-s69@gmail.com

This recipe is a lifesaver! I'm always short on time during the week and this dish is so quick and easy to make.


Rebecca Friday
rebeccaf15@hotmail.com

I'm always looking for healthy and delicious recipes and this one fits the bill. It's packed with flavor and it's good for you too.


Kelly Gitonga K
gkelly98@aol.com

This recipe is a great way to get your kids to eat their vegetables. My kids love the teriyaki sauce and they always ask for seconds.


suzanna field
field.suzanna47@gmail.com

I love that this recipe is so versatile. I've used it to make chuck steak teriyaki bowls, tacos, and even pizza. It's always delicious.


Maher Niger
mahern@yahoo.com

This dish is perfect for a weeknight meal. It's quick and easy to make and it's always a hit with my family.


anas hirbawi
hirbawi.a@hotmail.com

I've tried several chuck steak teriyaki recipes and this one is by far the best. The sauce is perfect and the meat is always tender and juicy.


Angelique Moreau
angelique-moreau77@gmail.com

This recipe is a great way to impress your guests. It's easy to make but it looks and tastes like it came from a fancy restaurant.


CK KALAD
kalad_ck@yahoo.com

I love the fact that this recipe uses simple ingredients. I always have them on hand and it's a great way to get a healthy meal on the table quickly.


SK Jumman
jsk10@gmail.com

I'm always looking for new ways to cook chuck steak and this recipe is a winner. It's easy to make and the results are delicious.


Tadiwanashe Tsaurai
tadiwanashe67@gmail.com

This recipe is a great way to use up leftover chuck steak. I always have some in my freezer and this is a delicious way to use it up.


Clewis Mugala
m28@hotmail.com

I made this dish for my family and they all loved it. Even my picky kids ate it without complaint.


Adrianna Gragg
g_a31@yahoo.com

I've made this recipe several times now and it's always a crowd-pleaser. Everyone loves the tender meat and the flavorful sauce.


NS SHAMRAT
n.shamrat@hotmail.fr

This recipe is a keeper! It's going into my regular rotation.


Mirmonde Christopher
m.christopher88@gmail.com

I followed the recipe exactly and it came out perfect. The chuck steak was cooked perfectly and the teriyaki sauce was amazing.


tarak akter
tarakakter@yahoo.com

This dish was so easy to make and it turned out so well. I was really impressed.


Likhon Rana
likhon-rana@yahoo.com

I love that this recipe uses simple ingredients that I always have on hand. It's a great weeknight meal.


Jeffrey Beasley
beasley_jeffrey18@aol.com

The sauce was the star of the show! It was tangy, sweet, and savory all at the same time. I used it on chicken and vegetables too and it was delicious.


gloria brock
brock_gloria@hotmail.com

This Chuck Steak Teriyaki recipe was a hit! The meat was tender and flavorful, and the sauce was perfectly balanced. I will definitely be making this again.


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