Number Of Ingredients 10
Steps:
- * Preparation Time: 5 minutes Marinating Time: At least 4 or up to 24 hours Broiling Time: 18 to 22 minutes In a small bowl, mix soy sauce, sesame seeds, oil, brown sugar, onion, ginger, dry mustard and garlic. Pour into a large reclosable plastic bag or a shallow baking dish.Trim fat and slash edges of remaining fat at 1-inch intervals. Place meat in marinade, turning to coat. Close bag or cover baking dish. Refrigerate at least 4 or up to 24 hours, turning steak over occasionally.Bell: Spray broiler pan with non-stick cooking spray or brush with oil. Remove meat from marinade and place on broiler pan, reserving marinade. Broil 4 inches from heat source for 10 minutes, basting often. Turn meat over with tongs and broil 8 minutes longer for rare to medium, 10 to 12 minutes for well done.
Nutrition Facts : Nutritional Facts Serves
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kabeer kiyani
[email protected]Overall, this is a great recipe that I would highly recommend.
Shobowale Monsurat
[email protected]This recipe is a lifesaver! I'm always short on time during the week and this dish is so quick and easy to make.
Rebecca Friday
[email protected]I'm always looking for healthy and delicious recipes and this one fits the bill. It's packed with flavor and it's good for you too.
Kelly Gitonga K
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the teriyaki sauce and they always ask for seconds.
suzanna field
[email protected]I love that this recipe is so versatile. I've used it to make chuck steak teriyaki bowls, tacos, and even pizza. It's always delicious.
Maher Niger
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make and it's always a hit with my family.
anas hirbawi
[email protected]I've tried several chuck steak teriyaki recipes and this one is by far the best. The sauce is perfect and the meat is always tender and juicy.
Angelique Moreau
[email protected]This recipe is a great way to impress your guests. It's easy to make but it looks and tastes like it came from a fancy restaurant.
CK KALAD
[email protected]I love the fact that this recipe uses simple ingredients. I always have them on hand and it's a great way to get a healthy meal on the table quickly.
SK Jumman
[email protected]I'm always looking for new ways to cook chuck steak and this recipe is a winner. It's easy to make and the results are delicious.
Tadiwanashe Tsaurai
[email protected]This recipe is a great way to use up leftover chuck steak. I always have some in my freezer and this is a delicious way to use it up.
Clewis Mugala
[email protected]I made this dish for my family and they all loved it. Even my picky kids ate it without complaint.
Adrianna Gragg
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. Everyone loves the tender meat and the flavorful sauce.
NS SHAMRAT
[email protected]This recipe is a keeper! It's going into my regular rotation.
Mirmonde Christopher
[email protected]I followed the recipe exactly and it came out perfect. The chuck steak was cooked perfectly and the teriyaki sauce was amazing.
tarak akter
[email protected]This dish was so easy to make and it turned out so well. I was really impressed.
Likhon Rana
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's a great weeknight meal.
Jeffrey Beasley
[email protected]The sauce was the star of the show! It was tangy, sweet, and savory all at the same time. I used it on chicken and vegetables too and it was delicious.
gloria brock
[email protected]This Chuck Steak Teriyaki recipe was a hit! The meat was tender and flavorful, and the sauce was perfectly balanced. I will definitely be making this again.