Okay, I can't seem to get away from the smoker. But the weather is changing... it's been a long Winter, and I'm ready for some smoking good food. This recipe is simple to make, yet produces a great tasting roast. The only thing you have to do is wait... Well, it is a smoker, after all. And then the "secret" step will...
Provided by Andy Anderson !
Categories Beef
Time 8h15m
Number Of Ingredients 4
Steps:
- 1. Chef's Note: Many of the cuts of meat that are put into a smoker can take from twelve to sixteen hours... or longer. But not the humble chuck roast... we can have this wonderful, flavorful piece of meat smoked in as little as 4 to 6 hours.
- 2. Chef's Note: Look for a Chuck Roast with a lot of marbling.
- 3. Preheat the smoker to 220f (105c).
- 4. Gather your ingredients.
- 5. Slice the garlic.
- 6. Use a pairing knife to cut slits into the roast, and insert the garlic.
- 7. Brush the top and sides of the roast with the Dijon mustard.
- 8. Thickly dust the top and sides of the roast with your spice rub.
- 9. Chef's Note: I have a posted recipe for a great dry rub, but there are a lot of good dry rubs out there in the marketplace. Or, you might have your own "secret" spice combination that you enjoy.
- 10. Insert a remote instant-read thermometer into the roast (if you have one).
- 11. Add some water into the smoker's drip pan.
- 12. Chef's Tip: To add a bit of flavor to the roast, you might substitute some apple juice for the water.
- 13. Place the roast directly on the smoker's rack.
- 14. Use your favorite wood chips, I used apple wood.
- 15. Chef's Tip: For great smoke flavor, keep the smoke going for the first two hours.
- 16. Chef's Tip: Maintain the temperature of the smoker between 210f - 220f (99 - 105c).
- 17. Chef's Note: The temp is important. Too low and it will take forever... Too high and you will burn the spices.
- 18. Pull the roast out when the internal temp reaches 150f (65c), about 3 hours.
- 19. At this point the roast will not take any more smoke, so we will wrap it... Wrap the roast in a double layer of aluminum foil.
- 20. Stick the wrapped roast in your oven and set the temp to 220f (105c), and leave it in there for an additional 2 - 3 hours. We are looking for a target internal temperature of around 195f (90c).
- 21. Chef's Note: This SECRET step is called the Tenderizing Stage. During it's time in the oven, the slow heat is tenderizing it. It really makes a big difference to the tenderness of the chuck roast.
- 22. Chef's Tip: If you want to, you can just put it back into the smoker.
- 23. Remove the roast from the oven, cut some nice thick juicy slices, and serve with your favorite veggies and/or starches. Enjoy.
- 24. Chef's Note: This makes for excellent sandwiches the next day... or for that late-night snack.
- 25. Keep the faith, and keep cooking.
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THARUN THARUN
[email protected]Thanks for sharing this recipe!
Zinhle Dlamin
[email protected]This recipe is a keeper. I'll be making it again and again.
sugam rawal
[email protected]I'm so glad I found this recipe. It's one of my favorites.
Malik Tamoor
[email protected]This recipe is a great value. It's a lot of food for a very reasonable price.
Laurel Govender
[email protected]I love that this recipe is healthy and delicious. It's a great way to enjoy a hearty meal without feeling guilty.
Sant Chaudhary
[email protected]This is the perfect recipe for a special occasion. It's sure to impress your guests.
Ajiboye Balikis
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Makofa Mokoma
[email protected]The secret step in this recipe really makes a difference. It adds so much flavor to the meat.
Probashi online Wallet
[email protected]This chuck roast is so tender, it melts in your mouth.
Madiha Malik Official
[email protected]I love that this recipe uses simple ingredients. I always have everything I need on hand.
dadoll rii
[email protected]This recipe is a lifesaver. I'm always looking for easy and delicious meals to make for my family.
Devin Gonzalez
[email protected]I've always been intimidated by smoking meat, but this recipe made it so easy. I'm so glad I tried it.
Coco Puffs
[email protected]This is a great recipe for a beginner. It's easy to follow and the results are delicious.
Hamro Desh
[email protected]I love that this recipe is so versatile. I've used it to make chuck roast sandwiches, tacos, and even soup.
Aabiskar Thapa
[email protected]This recipe was a hit at my last party. Everyone raved about the chuck roast.
sagamaye andrew
[email protected]I followed the recipe exactly, and it turned out great. I'll definitely be making this again.
Ubaid ullah Ubaid ullah
[email protected]This was the best chuck roast I've ever had. It was so tender and flavorful.
Kwame Bamfo
[email protected]I've made this recipe twice now, and it's become a favorite. The secret step really makes a difference.
Kutlwano Ismail
[email protected]This recipe was so easy to follow! I'm not a pro in the kitchen, but this chuck roast came out perfect. My family loved it.