CHUCK ROAST BARBECUE
This is a really good recipe for when you are having a lot of people over. It is simple to put in crock pot or oven. Has really good flavor. I put in crock pot over night and just shred the beef in the morning and let it go on low until needed.
Provided by Ellen Brody
Categories Lunch/Snacks
Time 10h20m
Yield 30 serving(s)
Number Of Ingredients 10
Steps:
- Brown meat.
- Mix soup, ketchup, vinegar, brown sugar, sauce, mustard, and salt in bowl.
- Put meat in crock pot, then onion and celery.
- Pour sauce on top.
- Cook until meat shreds with fork.
- Crock pot 8-10 hours low-medium.
- Oven: covered 6-8 hours 250 degrees.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #preparation #occasion #for-large-groups #lunch #main-dish #beef #potluck #crock-pot-slow-cooker #dietary #meat #roast-beef #to-go #equipment #number-of-servings
You'll also love
Bishnu Misra
b_misra@yahoo.comThis recipe is a keeper! The meat was so tender and flavorful, and the sauce was perfect. I will definitely be making this again and again.
Tb Xettree
xettree-t42@aol.comThis recipe was a bit of a disappointment. The meat was tough and the sauce was bland. I followed the recipe exactly, so I'm not sure what went wrong. I would not recommend this recipe.
John Torres
john75@hotmail.frI would give this recipe a 4 out of 5 stars. The meat was tender and flavorful, but the sauce was a bit too sweet for my taste. I would also recommend using a thicker cut of chuck roast, as the one I used was a bit too thin and dried out a bit.
azaan siddique
sazaan@yahoo.comThis recipe was a bit too spicy for my taste, but I was able to tone it down by using less chili powder. The meat was very tender and the sauce was very flavorful. Overall, I enjoyed this recipe.
Mwadi Ilunga
ilungamwadi@hotmail.comI'm not a big fan of chuck roast, but this recipe changed my mind. The meat was so tender and flavorful, and the sauce was perfect. I will definitely be making this again.
Rukum Pokhara
pokhara-r49@hotmail.comThis recipe is a great way to use up leftover chuck roast. I had some leftover from a pot roast I made the night before and I used it to make this barbecue. It was delicious!
Qiniso Mthembu
m@yahoo.comI made this recipe for a potluck and it was a huge success! Everyone loved it. I especially liked that it was so easy to make. I just threw everything in the slow cooker and let it cook all day.
Waroon Kumar
waroon.k81@gmail.comThis was my first time making chuck roast and it turned out amazing! I followed the recipe exactly and the meat was cooked perfectly. The sauce was also very good. I will definitely be making this again.
Ivy Tawananyasha
ti@yahoo.comI've made this recipe several times now and it's always a hit. The meat is always fall-apart tender and the sauce is so delicious. I usually serve it with mashed potatoes and green beans.
Yishak Kumlachew
yk69@gmail.comThis recipe was a bit too spicy for my taste, but I was able to tone it down by using less chili powder. The meat was very tender and the sauce was very flavorful. Overall, I enjoyed this recipe.
Thomas Lebron
lebron32@gmail.comI'm not a big fan of chuck roast, but this recipe changed my mind. The meat was so tender and flavorful, and the sauce was perfect. I will definitely be making this again.
Afaraj Alam
afaraj_alam@gmail.comThis recipe is a great way to use up leftover chuck roast. I had some leftover from a pot roast I made the night before and I used it to make this barbecue. It was delicious!
Shaun Cele
c.s@hotmail.comI made this recipe for a potluck and it was a huge success! Everyone loved it. I especially liked that it was so easy to make. I just threw everything in the slow cooker and let it cook all day.
Emily Chaplick
c-e84@aol.comThis was my first time making chuck roast and it turned out amazing! I followed the recipe exactly and the meat was cooked perfectly. The sauce was also very good. I will definitely be making this again.
Danny Jarquin
dannyjarquin51@hotmail.comI've made this recipe several times now and it's always a hit. The meat is always fall-apart tender and the sauce is so delicious. I usually serve it with mashed potatoes and green beans.
Celeste A Sanabria
c@hotmail.comThis chuck roast barbecue recipe is a winner! The meat was so tender and flavorful, and the sauce was perfect. I will definitely be making this again.