This is a really good recipe for when you are having a lot of people over. It is simple to put in crock pot or oven. Has really good flavor. I put in crock pot over night and just shred the beef in the morning and let it go on low until needed.
Provided by Ellen Brody
Categories Lunch/Snacks
Time 10h20m
Yield 30 serving(s)
Number Of Ingredients 10
Steps:
- Brown meat.
- Mix soup, ketchup, vinegar, brown sugar, sauce, mustard, and salt in bowl.
- Put meat in crock pot, then onion and celery.
- Pour sauce on top.
- Cook until meat shreds with fork.
- Crock pot 8-10 hours low-medium.
- Oven: covered 6-8 hours 250 degrees.
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Bishnu Misra
[email protected]This recipe is a keeper! The meat was so tender and flavorful, and the sauce was perfect. I will definitely be making this again and again.
Tb Xettree
[email protected]This recipe was a bit of a disappointment. The meat was tough and the sauce was bland. I followed the recipe exactly, so I'm not sure what went wrong. I would not recommend this recipe.
John Torres
[email protected]I would give this recipe a 4 out of 5 stars. The meat was tender and flavorful, but the sauce was a bit too sweet for my taste. I would also recommend using a thicker cut of chuck roast, as the one I used was a bit too thin and dried out a bit.
azaan siddique
[email protected]This recipe was a bit too spicy for my taste, but I was able to tone it down by using less chili powder. The meat was very tender and the sauce was very flavorful. Overall, I enjoyed this recipe.
Mwadi Ilunga
[email protected]I'm not a big fan of chuck roast, but this recipe changed my mind. The meat was so tender and flavorful, and the sauce was perfect. I will definitely be making this again.
Rukum Pokhara
[email protected]This recipe is a great way to use up leftover chuck roast. I had some leftover from a pot roast I made the night before and I used it to make this barbecue. It was delicious!
Qiniso Mthembu
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved it. I especially liked that it was so easy to make. I just threw everything in the slow cooker and let it cook all day.
Waroon Kumar
[email protected]This was my first time making chuck roast and it turned out amazing! I followed the recipe exactly and the meat was cooked perfectly. The sauce was also very good. I will definitely be making this again.
Ivy Tawananyasha
[email protected]I've made this recipe several times now and it's always a hit. The meat is always fall-apart tender and the sauce is so delicious. I usually serve it with mashed potatoes and green beans.
Yishak Kumlachew
[email protected]This recipe was a bit too spicy for my taste, but I was able to tone it down by using less chili powder. The meat was very tender and the sauce was very flavorful. Overall, I enjoyed this recipe.
Thomas Lebron
[email protected]I'm not a big fan of chuck roast, but this recipe changed my mind. The meat was so tender and flavorful, and the sauce was perfect. I will definitely be making this again.
Afaraj Alam
[email protected]This recipe is a great way to use up leftover chuck roast. I had some leftover from a pot roast I made the night before and I used it to make this barbecue. It was delicious!
Shaun Cele
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved it. I especially liked that it was so easy to make. I just threw everything in the slow cooker and let it cook all day.
Emily Chaplick
[email protected]This was my first time making chuck roast and it turned out amazing! I followed the recipe exactly and the meat was cooked perfectly. The sauce was also very good. I will definitely be making this again.
Danny Jarquin
[email protected]I've made this recipe several times now and it's always a hit. The meat is always fall-apart tender and the sauce is so delicious. I usually serve it with mashed potatoes and green beans.
Celeste A Sanabria
[email protected]This chuck roast barbecue recipe is a winner! The meat was so tender and flavorful, and the sauce was perfect. I will definitely be making this again.