CHUCK POT ROAST
Make and share this Chuck Pot Roast recipe from Food.com.
Provided by Demotherway
Categories Steak
Time 2h15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Fry the garlic and the meat with the oil until brown in a medium pot.
- Mix beer, soup mix and salt in a blender.
- Pour it on top of the meat and let it simmer for about 2 hours, turn the meat every 1/2 hour.
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Kumar Adhikari
[email protected]This recipe was a disappointment. The beef was tough and the vegetables were mushy.
Muzamil Jajja
[email protected]I'm always looking for new pot roast recipes, and this one is definitely a keeper. The beef was fall-apart tender and the gravy was rich and flavorful.
Enock Sitambuli
[email protected]This recipe is a great way to use up leftover beef. The beef was tender and the vegetables were flavorful.
Nnaemeka Bright
[email protected]I'm not a big fan of pot roast, but this recipe changed my mind. The beef was so tender and flavorful, and the vegetables were perfectly cooked.
Lorie Lawrence
[email protected]This recipe is a winner! The beef was tender and juicy, and the vegetables were cooked to perfection.
Tahsin Siam
[email protected]I would definitely recommend this recipe to others. It's easy to make and the results are delicious.
Allison Provancial
[email protected]This recipe is a keeper! The beef was fall-apart tender and the gravy was rich and flavorful.
Isha's Boutique
[email protected]I've tried this recipe a few times and it's always a success. The beef is always tender and the gravy is always flavorful.
Zen Martin
[email protected]This was my first time making pot roast and it turned out great! The beef was tender and the vegetables were flavorful.
true religion
[email protected]I love this recipe! It's so simple to make and the beef is always fall-apart tender.
Sara Spears
[email protected]This recipe was easy to follow and the results were delicious. The beef was fork-tender and the vegetables were perfectly cooked.
Kaylynn “Kay Kay” Woodstrom
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The beef is always tender and juicy, and the vegetables are cooked to perfection.
Lily Mohmad
[email protected]This recipe was a hit with my family! The meat was fall-apart tender and the gravy was rich and flavorful. I will definitely be making this again.