CHUCK AND HEATHER'S PANANG CURRY
This is a good slow heat curry that will make you sweat! For less or no heat, cut or omit the chile paste. Serve with rice.
Provided by Chuck Mac
Categories World Cuisine Recipes Asian
Time 35m
Yield 4
Number Of Ingredients 7
Steps:
- Slice beef against grain into 1/4-inch slices.
- Heat a wok or large skillet over medium-high heat; whisk 1/2 cup coconut milk and curry paste together until simmering, 1 to 2 minutes. Stir in 1/4 cup coconut milk; return curry mixture to a simmer. Repeat with remaining coconut milk returning mixture to a simmer with each addition, 7 to 8 minutes altogether.
- Stir chile paste and beef into curry mixture; simmer just until beef is slightly pink in the center, 4 to 5 minutes. Stir in basil and sugar; cook until beef is soft and cooked through, 3 to 5 minutes more. Serve with cooked rice.
Nutrition Facts : Calories 477.3 calories, Carbohydrate 30.8 g, Cholesterol 35.6 mg, Fat 38.9 g, Fiber 1.6 g, Protein 21.8 g, SaturatedFat 25.3 g, Sodium 309.5 mg, Sugar 1.5 g
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Piyahs Sangma
[email protected]This is one of my favorite curry recipes. It's so easy to make and it always turns out delicious. I love the creamy sauce and the tender chicken.
Mohammad Mqasim
[email protected]I love this recipe! The curry is so flavorful and the chicken is always tender. I've made it several times and it's always a hit with my family and friends.
Ollie Brookes
[email protected]This is a great recipe for a quick and easy weeknight meal. The curry is flavorful and the chicken is cooked perfectly. I will definitely be making this again.
Limzo Mali
[email protected]I made this curry last night and it was delicious! The sauce was rich and creamy, and the chicken was tender and juicy. I will definitely be making this again.
Taju Miah
[email protected]This Panang curry is so flavorful and easy to make. I love the creamy sauce and the tender chicken. I will definitely be making this again.
Max FF
[email protected]I've made this curry several times and it's always a crowd-pleaser. The flavors are amazing and it's so easy to make. I highly recommend it!
ALLAHBUX BUGHIO
[email protected]This is one of my favorite curry recipes. It's so easy to make and it always turns out delicious. I love the creamy sauce and the tender chicken.
Jontu Dash
[email protected]I made this curry for dinner last night and it was a hit! The sauce was rich and creamy, and the chicken was tender and juicy. I will definitely be making this again.
Marcos Maldonado
[email protected]This is a delicious and easy-to-make curry recipe. The Panang curry paste gives the dish a wonderful flavor. I will definitely be making this again.
Adedejitaiwo Banmodu
[email protected]I love this recipe! The curry is so flavorful and the chicken is always tender. I've made it several times and it's always a hit with my family and friends.
Ann Nzilani
[email protected]This is a great recipe for a quick and easy weeknight meal. The curry is flavorful and the chicken is cooked perfectly. I will definitely be making this again.
Aurangzaib Fiaz
[email protected]I made this curry last night and it was amazing! The flavors were perfect and the chicken was so tender. I will definitely be making this again.
Malerie Mark
[email protected]This Panang curry is one of my favorite recipes. It's so easy to make and it always turns out delicious. I love the creamy sauce and the tender chicken. I highly recommend it!
Marwan Alaa
[email protected]I love this recipe! The curry is so flavorful and the chicken is always tender. I've made it several times and it's always a hit with my family and friends.
Mail Wattoo
[email protected]This was my first time making Panang curry and it turned out great! The instructions were easy to follow and the curry was delicious. I will definitely be making this again.
sahabi Hossin
[email protected]I've made this curry several times now and it's always a crowd-pleaser. The flavors are amazing and it's so easy to make. I highly recommend it!
Lehlohonoll Kesalemane
[email protected]This Panang curry was a hit with my family! The sauce was rich and creamy, with just the right amount of heat. The chicken was tender and juicy, and the vegetables were cooked perfectly. I will definitely be making this again.