CHRYSANTHEMUM CHICKEN
For a truly special chicken dinner, try this delicious dish. The ginger and Chinese five-spice adds so much flavor that this dish will be requested by your family all the time.-Helen Currie, Douglas, New Brunswick
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 2-3 servings.
Number Of Ingredients 12
Steps:
- In a bowl, combine the first five ingredients. Add chicken and toss to coat. In a wok or skillet, stir-fry chicken in oil for 5-7 minutes or until no longer pink. Add the broth, additional broth or sherry and green onion. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; add the flower petals and toss to coat. Serve over rice. ,
Nutrition Facts : Calories 318 calories, Fat 11g fat (2g saturated fat), Cholesterol 42mg cholesterol, Sodium 429mg sodium, Carbohydrate 34g carbohydrate (3g sugars, Fiber 1g fiber), Protein 19g protein.
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Subham Sarraf
[email protected]This recipe sounds amazing! I'm definitely going to add it to my to-cook list.
md alomgir mondol
[email protected]I'm not a big fan of Chinese food, but I'm willing to try this recipe.
Sunil Emanwal
[email protected]This recipe is a bit too complicated for me, but I'm sure it's delicious.
Georgia Branham
[email protected]I'm not sure about the chrysanthemums, but the rest of the recipe sounds great.
free firelover
[email protected]This recipe looks delicious! I can't wait to try it.
Toyba Dawood
[email protected]I've never had chrysanthemum chicken before, but I'm definitely going to try this recipe.
Fani Sahi
[email protected]This dish is perfect for a special occasion.
sadman Samir
[email protected]I'm not a fan of chicken, but I loved this dish. The sauce was so flavorful.
Will Levis
[email protected]This dish is a bit time-consuming to make, but it's worth the effort.
Kirwat Simon
[email protected]I'm allergic to chrysanthemums, but I was still able to enjoy this dish by omitting them.
JeriAnn Knowlton
[email protected]This is the best chrysanthemum chicken recipe I've ever tried.
Tawakalit Seriki
[email protected]I love the way the chrysanthemums add a subtle floral flavor to the dish.
Grayson Monroe Prescott
[email protected]This dish is so easy to make, and it's always a hit with my guests.
Muhammad rasheed Muhammad rasheed
[email protected]I'm not sure what I did wrong, but my dish turned out bland and tasteless.
Rifat Rone
[email protected]The sauce was a bit too sweet for my taste, but the chicken was cooked perfectly.
Phora Nomakhanzana
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser.
Lorena Manuel
[email protected]I'm not a fan of chrysanthemums, but this dish was surprisingly good. The chicken was tender and the sauce was flavorful.
Donald Gibson
[email protected]The chicken was a bit dry, but the sauce was tasty.
Pradeep Yadav
[email protected]I followed the recipe exactly and the dish turned out great! The chicken was cooked perfectly and the sauce was delicious.
Brian Durbin
[email protected]This dish was a hit with my family! The chicken was tender and juicy, and the sauce was flavorful and aromatic. I will definitely be making this again.