CHRYSANTHEMUM
Provided by Camper English
Categories Liqueur Alcoholic Cocktail Party Cocktail Orange Spirit Engagement Party Drink
Yield Serves 1
Number Of Ingredients 5
Steps:
- In cocktail shaker, stir together absinthe, Benedictine liqueur, and vermouth. Add ice and stir for one minute, then strain into martini glass. Squeeze orange peel over drink, making sure oils fall into glass, then drop peel into drink and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #cuisine #preparation #occasion #south-west-pacific #for-1-or-2 #low-protein #healthy #5-ingredients-or-less #beverages #australian #easy #beginner-cook #holiday-event #kid-friendly #low-fat #summer #cocktails #dietary #low-sodium #low-cholesterol #seasonal #low-saturated-fat #low-calorie #toddler-friendly #low-in-something #novelty #number-of-servings #3-steps-or-less
You'll also love
Juboraj
juboraj@gmail.comI'm not sure how I feel about this recipe. It's definitely different.
Wade Burgin
b-wade88@aol.comI'm always looking for new ways to cook with chrysanthemums. This recipe is a great addition to my collection.
Ukasha Laskani
ulaskani67@yahoo.comThis recipe looks delicious! I can't wait to try it.
Emmanuel Colon
c_e@yahoo.comI'm not sure if I can find chrysanthemums at my local grocery store.
Crystal Scealf
scealf_crystal@gmail.comI love the idea of using chrysanthemums in a savory dish. It's so unique!
Love 4billieeilish
l420@yahoo.comThis recipe is a great way to use up leftover chrysanthemums from your garden.
Hawar Zebari
z-hawar@yahoo.comI'm not a fan of chrysanthemums, but I'm willing to try this recipe with a different flower.
josh ray
j.r95@hotmail.comI've never had chrysanthemums before. I'm intrigued by this recipe and I think I'll give it a try.
Robin
robin95@gmail.comThis dish is a must-try for anyone who loves Asian cuisine.
Ronnie Richley
r.richley45@hotmail.frI'm not sure I'm brave enough to try this recipe. Chrysanthemums are more for looking at than eating, in my opinion.
humbuchris official
humbuchris-official@gmail.comI was pleasantly surprised by how much I enjoyed this dish. The chrysanthemums added a subtle floral note that I really liked.
Kushal Tamang
kushal_tamang39@hotmail.comI'm always looking for new and interesting recipes. This chrysanthemum dish definitely fits the bill!
Angel Nwaoba
angelnwaoba58@gmail.comThis recipe was a disaster! The chrysanthemums were slimy and the whole dish was bland.
Sidra zia
szia@gmail.comThe chrysanthemum flavor was a bit too strong for my taste. I think I'll use fewer flowers next time.
Yasir ali Ghulam rasool
rasool.y@gmail.comI love how easy this recipe is to make. It's perfect for a weeknight meal.
Usman Warriach
wu@gmail.comThe chrysanthemums gave the dish a beautiful golden color. It was a hit at my dinner party!
abid gill
abid.gill@yahoo.comThis chrysanthemum recipe was a delight! The flowers added a unique and delicate flavor to the dish. I highly recommend trying it.