CHRYSANTHEMUM
Provided by Camper English
Categories Liqueur Alcoholic Cocktail Party Cocktail Orange Spirit Engagement Party Drink
Yield Serves 1
Number Of Ingredients 5
Steps:
- In cocktail shaker, stir together absinthe, Benedictine liqueur, and vermouth. Add ice and stir for one minute, then strain into martini glass. Squeeze orange peel over drink, making sure oils fall into glass, then drop peel into drink and serve.
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#15-minutes-or-less #time-to-make #course #cuisine #preparation #occasion #south-west-pacific #for-1-or-2 #low-protein #healthy #5-ingredients-or-less #beverages #australian #easy #beginner-cook #holiday-event #kid-friendly #low-fat #summer #cocktails #dietary #low-sodium #low-cholesterol #seasonal #low-saturated-fat #low-calorie #toddler-friendly #low-in-something #novelty #number-of-servings #3-steps-or-less
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Juboraj
[email protected]I'm not sure how I feel about this recipe. It's definitely different.
Wade Burgin
[email protected]I'm always looking for new ways to cook with chrysanthemums. This recipe is a great addition to my collection.
Ukasha Laskani
[email protected]This recipe looks delicious! I can't wait to try it.
Emmanuel Colon
[email protected]I'm not sure if I can find chrysanthemums at my local grocery store.
Crystal Scealf
[email protected]I love the idea of using chrysanthemums in a savory dish. It's so unique!
Love 4billieeilish
[email protected]This recipe is a great way to use up leftover chrysanthemums from your garden.
Hawar Zebari
[email protected]I'm not a fan of chrysanthemums, but I'm willing to try this recipe with a different flower.
josh ray
[email protected]I've never had chrysanthemums before. I'm intrigued by this recipe and I think I'll give it a try.
Robin
[email protected]This dish is a must-try for anyone who loves Asian cuisine.
Ronnie Richley
[email protected]I'm not sure I'm brave enough to try this recipe. Chrysanthemums are more for looking at than eating, in my opinion.
humbuchris official
[email protected]I was pleasantly surprised by how much I enjoyed this dish. The chrysanthemums added a subtle floral note that I really liked.
Kushal Tamang
[email protected]I'm always looking for new and interesting recipes. This chrysanthemum dish definitely fits the bill!
Angel Nwaoba
[email protected]This recipe was a disaster! The chrysanthemums were slimy and the whole dish was bland.
Sidra zia
[email protected]The chrysanthemum flavor was a bit too strong for my taste. I think I'll use fewer flowers next time.
Yasir ali Ghulam rasool
[email protected]I love how easy this recipe is to make. It's perfect for a weeknight meal.
Usman Warriach
[email protected]The chrysanthemums gave the dish a beautiful golden color. It was a hit at my dinner party!
abid gill
[email protected]This chrysanthemum recipe was a delight! The flowers added a unique and delicate flavor to the dish. I highly recommend trying it.