CHRISTY'S PORK CHOPS NORMANDY
Pan-fried pork chops with a rich, creamy sauce featuring mushrooms and apples makes a terrific main dish. The sauce is wonderful served over mashed potatoes with steamed garlic green beans. It's a family favorite!
Provided by LADYHEN
Categories Main Dish Recipes Pork Pork Chop Recipes Pan Fried
Time 45m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Place flour in a shallow dish and season to taste with salt and pepper. Dredge pork chops in flour to evenly coat both sides. Melt 1/4 cup butter in a skillet over medium heat; add pork chops, and cook until golden brown on both sides, turning once. Add mushrooms to the same skillet, and stir in 1 tablespoon butter. Cook mushrooms until tender. Remove skillet from heat.
- Pour the brandy over the pork chops, and carefully light with a match. Let the flames burn off, then remove the pork chops to a serving plate, and keep warm in preheated oven.
- Using the same skillet, pour in the apple cider. Cook over medium heat until liquid is reduced by half. Add the cream to the skillet, and cook until reduced by half. Stir in the apple slices and cook until tender, about 5 minutes.
- Arrange the pork chops on 4 serving plates. Spoon the apple-mushroom sauce over the pork chops, and serve immediately.
Nutrition Facts : Calories 634.3 calories, Carbohydrate 23 g, Cholesterol 148.3 mg, Fat 36.5 g, Fiber 1.6 g, Protein 32.1 g, SaturatedFat 20 g, Sodium 172.3 mg, Sugar 8.2 g
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khhh khgh
[email protected]This is my go-to recipe for pork chops. They always turn out perfect, and the sauce is always a crowd-pleaser. I love serving this dish with roasted potatoes and green beans.
Latisha Kidd
[email protected]This recipe was easy to follow and the results were amazing. The pork chops were tender and juicy, and the sauce was rich and flavorful. I highly recommend this recipe!
nurehabib taslim
[email protected]Made this last night and it was a hit! The pork chops were cooked perfectly and the sauce was delicious. I served it with mashed potatoes and asparagus, and it was a perfect meal.
Ruqiyo Daahir
[email protected]I'm not a huge fan of pork chops, but this recipe changed my mind. The chops were juicy and flavorful, and the sauce was creamy and tangy. I'll definitely be making this again!
MD razon Hossen
[email protected]Overall, this was a good recipe. The pork chops were cooked well, but the sauce was a bit too sweet for my liking. I'll try reducing the amount of sugar next time.
just a boy
[email protected]This recipe was a bit too bland for my taste. I had to add some extra salt and pepper to the sauce to give it some flavor.
Hashmat Ali
[email protected]The pork chops were a bit dry, but the sauce was delicious. I think I'll try brining the pork chops next time to help keep them moist.
Islam jan
[email protected]This dish was a huge hit at my dinner party. The pork chops were succulent and the sauce was rich and flavorful. Everyone raved about it.
Crystal Cantu
[email protected]Easy-peasy recipe that delivers big on taste. The pork chops were cooked perfectly and the sauce was divine. Will definitely make this again!
Nothando Candyfloss
[email protected]I love this recipe! The pork chops are always tender and juicy, and the sauce is creamy and flavorful. I've made it several times, and it's always a hit with my family and friends.
Connor Kanous
[email protected]Amazing recipe! It was my first time cooking pork chops, and they turned out incredibly moist and flavorful. The Normandy sauce was the star of the show, with its creamy texture and subtle apple flavor. Definitely a keeper!
Kerri J.
[email protected]This pork chop dish was an absolute delight! The sauce was rich and creamy, with a perfect balance of savory and sweet flavors. The pork chops were cooked to perfection, tender and juicy. I served it with mashed potatoes and steamed vegetables, and i