CHRISTY'S CROCK POT CHLI
A variation on the Wendy's chili for the crock pot. I serve either with shredded cheese or sour cream and crackers.
Provided by morninggirl5
Categories One Dish Meal
Time 4h20m
Yield 20 cups, 10-12 serving(s)
Number Of Ingredients 13
Steps:
- Brown ground beef until done and drain off fat.
- In large crock pot (5qt size), combine the beef plus all remaining ingredients. Stir to combine and cover. Cook on low 7-8 hours or high for 3-4 hours.
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ermir alliu
[email protected]This chili is a great way to feed a crowd. I usually double the recipe when I'm making it for a party.
Erica Cross
[email protected]This chili is a great make-ahead meal. You can make it the day before and then just reheat it when you're ready to serve.
THE HQ
[email protected]I like to serve this chili with cornbread or crackers. It's also great topped with sour cream and cheese.
Arefin Joshar
[email protected]This chili is a great way to use up leftover meat. I usually add ground beef or turkey, but you could also use chicken or pork.
Jorge rios
[email protected]I love that this chili is made in the crock pot. It's so easy to just set it and forget it.
Jade Hinks
[email protected]I've made this chili several times and it's always a hit. It's so easy to make and the flavor is delicious.
Afaq Khan
[email protected]This chili is perfect for a cold winter day. It's hearty and filling and the spices really warm you up.
Adielechi Gift
[email protected]I made this chili for a potluck and it was a huge hit. Everyone loved it.
Adrian Dudley Jr
[email protected]This is the best chili recipe I've ever tried. The flavor is amazing and it's so easy to make.
John Doddimeade
[email protected]This chili is a lifesaver on busy weeknights. I love that I can just throw all the ingredients in the crock pot in the morning and dinner is ready when I get home from work.