This tasty loaf is a Christmas Morning staple at our house. It is simple, and makes two large loaves. It's great warm with a little butter.
Provided by Chele3397
Categories Quick Breads
Time 1h10m
Yield 2 loaves, 24 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Mix oil, eggs, zucchini, and vanilla.
- Add sugar, flour, soda and cinnamon, blending well.
- Stir in coconut and pecans.
- Bake in greased loaf pans about an hour or until a toothpick tests "clean".
- Cool 15 minutes in bread pans.
- Remove from pans-I wrap mine in foil and slice the loaves just before serving.
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dale jarrett
[email protected]This recipe is missing some important instructions. I had to guess at a few things and the bread didn't turn out very well.
Punchi Hakar
[email protected]I followed the recipe exactly and the bread turned out dry. I'm not sure what went wrong.
Noluthando Mdlalose
[email protected]This bread is a bit too sweet for my taste, but it's still good. I think I'll try reducing the amount of sugar next time.
urashen pillay
[email protected]I'm not a big fan of zucchini bread, but this recipe is really good! The Christmas spices make it special.
Shakir hussain Bhi chlta he
[email protected]This bread is a great way to use up extra zucchini. It's also a delicious and healthy snack.
Hilton Lucius
[email protected]I love this recipe! It's so easy to make and the bread always turns out perfectly.
Chetri Brother
[email protected]This bread is perfect for the holidays! It's festive, delicious, and easy to make.
Jake Bray
[email protected]I made this bread for a holiday party and it was a huge hit! Everyone loved it.
Dave Grant
[email protected]This is the best zucchini bread I've ever had! It's so moist and flavorful.
Dejour Winfield
[email protected]This bread is delicious! I love the moist texture and the subtle sweetness. The Christmas spices give it a warm and inviting flavor.
Justin Malla
[email protected]I've never made zucchini bread before, but this recipe was so easy to follow. The bread came out moist and flavorful. I'll definitely be making it again.
F Vang
[email protected]This bread is so easy to make and it turned out perfectly! I love the combination of flavors and the festive green color.
Victoria Ayobami
[email protected]I made this bread for my family's Christmas brunch and it was a huge hit! Everyone loved the moist texture and the subtle sweetness. I will definitely be making this again next year.
Rene Garza
[email protected]This zucchini bread is a delicious and festive twist on a classic recipe. The addition of Christmas spices like cinnamon, nutmeg, and ginger gives it a warm and inviting flavor. I also love the green color from the zucchini, which makes it perfect fo