A really good fruit cake recipe, one you can eat the same day you make it; it's even better if you let sit for awhile.
Provided by Karen D.
Categories Desserts Cakes Holiday Cake Recipes
Time 3h30m
Yield 16
Number Of Ingredients 14
Steps:
- Preheat oven to 300 degrees F (150 degrees C). Line a tube pan with 2 layers of brown paper or parchment, and grease well.
- In a large bowl, whisk together flour, baking powder, and salt. Mix in raisins, dates, cherries, pineapple, walnuts, and coconut. Stir until all fruit is coated.
- In another large bowl, cream the butter with the white sugar. Add lemon rind, lemon juice, and eggs; mix well. Stir in fruit mixture. Spread batter into prepared pan.
- Bake for 2 hours or until a tester comes out clean. Cool completely on a wire rack.
Nutrition Facts : Calories 413 calories, Carbohydrate 62 g, Cholesterol 77 mg, Fat 17.3 g, Fiber 2.3 g, Protein 5.6 g, SaturatedFat 8.7 g, Sodium 221.4 mg, Sugar 38.1 g
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Totally Fun
[email protected]I love the way this cake looks. It's so elegant and perfect for a special occasion.
Diane Oliveira
[email protected]This cake is perfect for a holiday party. It's festive and delicious!
Adetuyi Adedoyin
[email protected]I'm not sure if I did something wrong, but my cake didn't rise as much as I thought it would.
Nerdy
[email protected]This cake is so moist and flavorful. I love the combination of cranberries and orange zest.
D'shalea Gordon
[email protected]I've never made a Christmas wreath cake before, but this recipe was so easy to follow. It turned out great!
Kamran Saeed
[email protected]I'm not a big fan of nuts in cakes, but I actually really liked the pistachios in this recipe.
John Akinde
[email protected]This cake is a little time-consuming to make, but it's definitely worth the effort. It's so delicious and festive.
ZINTLE PANDLE
[email protected]I love how this cake is not too sweet. It's the perfect balance of flavors.
gracious mapara
[email protected]This cake was so easy to make and it turned out so beautiful! I'm definitely going to make it again.
LADANE HUSSEIN
[email protected]I'm not sure what I did wrong, but my cake didn't turn out as pretty as the one in the picture.
Maheen Anjam
[email protected]This cake is so festive and perfect for Christmas! I love the way the cranberries and pistachios look on top.
Betelehem Samuel
[email protected]I made this cake for my family and they loved it! The cake was moist and fluffy, and the frosting was creamy and delicious.
Mosh Leizor Panther
[email protected]This cake was a disaster! The frosting was too runny and the cake was too dry. I won't be making this recipe again.
Taohidul Islam
[email protected]The cake was a little too sweet for my taste, but overall it was a good recipe.
Teresa McIntosh
[email protected]I'm not a big fan of fruitcake, but this cake was surprisingly good. The cranberries and orange zest gave it a nice flavor.
Massimo Muscaritolo
[email protected]This cake is so beautiful! I can't wait to try it.
K Robert
[email protected]I've made this cake several times now, and it's always a crowd-pleaser. It's the perfect dessert for any holiday gathering.
Ashely Mcqueen
[email protected]The cake was a little dry for my taste, but the frosting was delicious.
Tayquan Dukes
[email protected]I love how easy this recipe is to follow. Even a novice baker can make this cake look like a pro.
Steven Gabbard
[email protected]This Christmas wreath cake was a huge hit at our holiday party! It was so beautiful and festive, and it tasted even better than it looked.