CHRISTMAS WITH THE KRANKS CARAMEL CREAM PIE
This is from the book by John Grisham called Skipping Christmas. It was made into a movie called Christmas with the Kranks. The Caramel Cream Pie was what Nora was running around trying to get ingrediants for in time.
Provided by avalontwilightdesig
Categories Dessert
Time 1h
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Place the cans of sweetened condensed milk (labels off, unopened) in a large pot; bring to a boil, then lower the heat and simmer for 3 hours, making sure the water stays above the cans. Let cool 1 hour. CAREFULLY open the cans and scoop contents into large bowl. Fold in the marshmallow cream. Pour into pie shell. Chill in refrigerator for several hours or overnight. Serve topped with whipped topping. When cooked that long, the sweetened condensed milk turns into caramel.
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Kristen Narron
narron_kristen43@yahoo.comI've never made a caramel cream pie before, but this recipe was easy to follow and the pie turned out great!
Mary Alex
malex7@aol.comThis is the perfect pie to bring to a potluck. It's always a hit!
Vignette Mallouf
mallouf.vignette35@hotmail.frI'm not a fan of pies, but this one is an exception. It's so creamy and delicious.
Kuupoli Wago
k_w66@gmail.comThis pie is definitely a labor of love, but it's worth it. It's the perfect dessert for a special occasion.
Bilal Bila
bilal65@hotmail.comI had some trouble getting the caramel filling to set, but other than that, this pie was delicious.
Karisa Kombe
kkombe42@yahoo.comThis pie is a bit too sweet for my taste, but it's still very good.
Stacy Mwangi
s.m43@yahoo.comI'm not a big fan of caramel, but this pie was surprisingly good. The filling was smooth and creamy, and the crust was flaky and buttery.
Joe KER
ker-joe98@yahoo.comThis is a great recipe for a special occasion. I made it for my husband's birthday and he loved it!
Uk Gameg
gameg@hotmail.comI love this pie! It's so easy to make and it always turns out delicious.
Awaisshah0012 Shah
sa5@gmail.comI followed the recipe exactly and the pie turned out great! It was a little challenging to make the caramel filling, but it was worth it. The pie was a big hit at my Christmas party.
Flh Spike
f@gmail.comThis is the best caramel cream pie I've ever had! The filling is so smooth and creamy, and the crust is perfectly flaky.
Binita Sawat
bs0@yahoo.comI've made this pie several times and it always turns out perfectly. The caramel filling is rich and creamy, and the crust is flaky and buttery.
Muhammad Asim bhatti
a@hotmail.comThis caramel cream pie is a holiday classic! It's always a hit with my family and friends.