CHRISTMAS WHO HASH

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Christmas Who Hash image

This is one of my favorite recipes to make on Christmas morning, it's festive and so very tasty! The recipe is inspired by the classic holiday movie "How the Grinch Stole Christmas."

Provided by Ms. Chef Esh

Categories     Side Dish     Potato Side Dish Recipes     Hash Brown Potato Recipes

Time 40m

Yield 4

Number Of Ingredients 10

1 tablespoon vegetable oil
1 tablespoon butter
1 cup chopped onion
½ cup chopped green bell pepper
½ cup chopped red bell pepper
8 cups frozen hash brown potatoes, thawed
4 ounces corned beef, diced
1 teaspoon garlic powder
½ teaspoon salt
½ teaspoon ground black pepper

Steps:

  • Heat oil and butter in a large nonstick skillet over medium heat. Add onion; cook for 5 minutes. Stir in bell peppers and garlic; cook for 3 minutes. Add potatoes, corned beef, garlic powder, salt, and pepper. Cook, stirring occasionally, until potatoes are golden brown and corned beef is browned, about 16 minutes.

Nutrition Facts : Calories 374.4 calories, Carbohydrate 62.1 g, Cholesterol 26 mg, Fat 27.7 g, Fiber 6.1 g, Protein 12.7 g, SaturatedFat 10.7 g, Sodium 792.5 mg, Sugar 3.1 g

Amar Ali
a.amar@yahoo.com

Highly recommend!


Green Eyes
green_eyes87@gmail.com

A new holiday tradition.


Gift Zimu
gift_z@yahoo.com

My family loved it!


Susmita Susmita
s.susmita47@yahoo.com

Easy to make and so tasty.


anjali raii
raiia4@yahoo.com

Perfect for a holiday brunch.


Munira Rakale
munira_rakale@gmail.com

Will definitely make again.


Sha Zaib
sha@gmail.com

Delicious!


Kazi Mobasser
mobasser.kazi86@yahoo.com

Overall, I really enjoyed this recipe. It was easy to make and the flavors were great.


Jamarion Mattox
j24@hotmail.com

The Christmas Who Hash was a little too salty for my taste, but I think that's because I used a pre-packaged sausage mix.


Smart 6340
6-smart89@hotmail.co.uk

This dish is a great way to use up leftover Christmas ham. It's also a great make-ahead breakfast or brunch dish.


Pule Motholi
pule_motholi@gmail.com

I love this recipe because it's so versatile. I've used different types of sausage, potatoes, and vegetables, and it always turns out great.


Khalol Khalol
khalol.khalol@yahoo.com

This was my first time making Christmas Who Hash and it turned out great! I followed the recipe exactly and it was delicious.


Anamul Haque Joy
j.a42@hotmail.com

I've made this dish several times now and it's always a crowd-pleaser. The combination of flavors is just perfect.


Atta Roghani
ar27@gmail.com

This Christmas Who Hash was a hit at our holiday brunch! It was easy to make and everyone loved the flavors.