Delicious, bite size candy that is easy to make, and also makes a great gift. A toffee slab is coated with chocolate and walnuts, then broken into pieces.
Provided by John J. Pacheco
Categories Desserts Nut Dessert Recipes Walnut Dessert Recipes
Yield 24
Number Of Ingredients 6
Steps:
- Butter a 9 inch square baking dish, and set aside. Melt butter in a large saucepan over medium heat. Stir in the sugar and corn syrup until smooth; add the water and stir. Heat to 290 degrees F (145 degrees C) using a candy thermometer.
- When the temperature has been reached, stir in 1 cup of the walnuts, and cook for 3 more minutes, stirring constantly. Pour into the prepared pan, and allow to cool. When the toffee is cooled, remove from the pan, and place onto waxed paper. Melt chocolate chips in a metal bowl over a pan of simmering water, or in the microwave, stirring frequently until smooth.
- Spread half of the melted chocolate onto one side of the toffee slab, and sprinkle with half of the remaining nuts. Allow to cool until set, then repeat with the other side. Break into bite size pieces when set.
Nutrition Facts : Calories 176.9 calories, Carbohydrate 14.3 g, Cholesterol 20.3 mg, Fat 13.8 g, Fiber 0.8 g, Protein 1.3 g, SaturatedFat 6.5 g, Sodium 56 mg, Sugar 12.5 g
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Saman Nishantha
[email protected]This toffee is the perfect holiday treat. It's so festive and delicious.
Naziha Settari
[email protected]I love the combination of walnuts and toffee. It's the perfect balance of sweet and salty.
MD Atikur
[email protected]This toffee is so easy to make and it's so delicious. I will definitely be making it again.
Ruben Lopez
[email protected]I've made this toffee several times now and it's always a hit. It's the perfect treat for any occasion.
Hassan Bahar
[email protected]This toffee is perfect for gift-giving. It's so easy to make and everyone loves it.
HM Hamid Ullah
[email protected]I'm not a huge fan of toffee, but this recipe changed my mind. It's so delicious!
Thabani Ncube
[email protected]This is the best toffee I've ever had. It's so rich and flavorful.
Kay TodaP
[email protected]I made this toffee for a bake sale and it sold out in minutes. Everyone loved it!
Dylan Rudd
[email protected]This toffee is so addictive! I can't stop eating it.
Niyongabo Dirisa
[email protected]I love the addition of walnuts to this toffee. It gives it a nice crunchy texture.
Gertrude Dekoker
[email protected]This was my first time making toffee and it was so much easier than I thought it would be. The instructions were clear and easy to follow.
Meredith Benson
[email protected]I've made this toffee several times now and it always turns out perfectly. It's the perfect balance of sweet and salty.
Kashif Falak
[email protected]This toffee was a huge hit at my Christmas party! It was so easy to make and everyone loved it. I will definitely be making this again next year.